Yield and nutritional composition of oyster mushrooms: An alternative nutritional source for rural people
In recent decades, minimizing the frequency of nutrient deficiency and malnutrition in rural areas of developing countries becomes an alarming issue. Oyster mushrooms are rich source of both macro and micro nutrients. The objective of this paper was to evaluate the yield of newly introduced oyster m...
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| Main Authors: | , , |
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| Format: | Article |
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Penerbit Universiti Kebangsaan Malaysia
2016
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| Online Access: | http://eprints.um.edu.my/18145/ http://www.ukm.my/jsm/pdf_files/SM-PDF-45-11-2016/04%20Mostak%20Ahmed.pdf |
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