A comparative evaluation of agronomic performance and kernel composition of normal and high sugary corn genotypes (Zea mays L.) grown for dry-grind ethanol production
High sugary corn genotypes (Zea mays L.) have the potential to reduce enzyme consumption and enhance ethanol yield during dry-grind ethanol production. In the present work, four high sugary and four parent field corn genotypes (HSGs and PFCs, respectively) were studied comparatively to evaluate agro...
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| Main Authors: | , , , |
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| Format: | Article |
| Published: |
Elsevier
2016
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| Subjects: | |
| Online Access: | http://eprints.um.edu.my/17679/ http://dx.doi.org/10.1016/j.indcrop.2016.08.026 |
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