Effect of polymer-precursor molecular mass on the formation and properties of covalently crosslinked chitosan cryogels
Features of cryotropic gelation in moderately frozen solutions of chitosan samples that have various molecular masses and that are covalently crosslinked with glutaraldehyde are studied. It is shown that the chain length of the macromolecular precursor, chitosan, affects the yield of the gel fractio...
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| Main Authors: | , , , |
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| Format: | Article |
| Published: |
2010
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| Subjects: | |
| Online Access: | http://eprints.um.edu.my/14699/ |
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