Food quality standards in developing quality human capital: An Islamic perspective
Islam outlines two important standards to ensure foods consumed by Muslims are good quality, pleasant and healthy. The first is the most well-known, that is halal or lawful. The second, equally important, is tayyib or good quality. Some foods may be halal, but it may not be good (tayyib) for consump...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Published: |
2011
|
| Subjects: | |
| Online Access: | http://eprints.um.edu.my/14554/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|