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Prevalence and antimicrobial resistance of Listeria, Salmonella, and Yersinia species isolates in ducks and geese

The aims of this study were to determine the prevalence and antimicrobial resistance of Listeria, Salmonella, and Yersinia spp. isolated from duck and goose intestinal contents. A total of 471 samples, including 291 duck and 180 goose intestinal contents, were purchased from wet markets between Nove...

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Main Authors:	Jamali, H., Radmehr, B., Ismail, S.
Format:	Article
Published:	Oxford University Press 2014
Subjects:	Q Science (General) QH Natural history
Online Access:	http://eprints.um.edu.my/14515/ http://ps.oxfordjournals.org/content/93/4/1023.long
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id	my.um.eprints.14515
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spelling	my.um.eprints.145152015-11-05T04:44:32Z http://eprints.um.edu.my/14515/ Prevalence and antimicrobial resistance of Listeria, Salmonella, and Yersinia species isolates in ducks and geese Jamali, H. Radmehr, B. Ismail, S. Q Science (General) QH Natural history The aims of this study were to determine the prevalence and antimicrobial resistance of Listeria, Salmonella, and Yersinia spp. isolated from duck and goose intestinal contents. A total of 471 samples, including 291 duck and 180 goose intestinal contents, were purchased from wet markets between November 2008 and July 2010. Listeria, Salmonella, and Yersinia spp. were isolated from 58 (12.3%), 107 (22.7%), and 80 (17%) of the samples, respectively. It was concluded that Listeria ivanovii, Salmonella Thompson, and Yersinia enterocolitica were the predominant serovars among Listeria, Salmonella, and Yersinia spp., respectively. Moreover, resistance to tetracycline was common in Listeria (48.3%) and Salmonella spp. (63.6%), whereas 51.3% of the Yersinia spp. isolates were resistant to cephalothin. Therefore, continued surveillance of the prevalence of the pathogens and also of emerging antibiotic resistance is needed to render possible the recognition of foods that may represent risks and also ensure the effective treatment of listeriosis, salmonellosis, and yersiniosis. Oxford University Press 2014-04 Article PeerReviewed Jamali, H. and Radmehr, B. and Ismail, S. (2014) Prevalence and antimicrobial resistance of Listeria, Salmonella, and Yersinia species isolates in ducks and geese. Poultry Science Journal, 93 (4). pp. 1023-1030. ISSN 0032-5791 http://ps.oxfordjournals.org/content/93/4/1023.long doi: 10.3382/ps.2013-03699
institution	Universiti Malaya
building	UM Library
collection	Institutional Repository
continent	Asia
country	Malaysia
content_provider	Universiti Malaya
content_source	UM Research Repository
url_provider	http://eprints.um.edu.my/
topic	Q Science (General) QH Natural history
spellingShingle	Q Science (General) QH Natural history Jamali, H. Radmehr, B. Ismail, S. Prevalence and antimicrobial resistance of Listeria, Salmonella, and Yersinia species isolates in ducks and geese
description	The aims of this study were to determine the prevalence and antimicrobial resistance of Listeria, Salmonella, and Yersinia spp. isolated from duck and goose intestinal contents. A total of 471 samples, including 291 duck and 180 goose intestinal contents, were purchased from wet markets between November 2008 and July 2010. Listeria, Salmonella, and Yersinia spp. were isolated from 58 (12.3%), 107 (22.7%), and 80 (17%) of the samples, respectively. It was concluded that Listeria ivanovii, Salmonella Thompson, and Yersinia enterocolitica were the predominant serovars among Listeria, Salmonella, and Yersinia spp., respectively. Moreover, resistance to tetracycline was common in Listeria (48.3%) and Salmonella spp. (63.6%), whereas 51.3% of the Yersinia spp. isolates were resistant to cephalothin. Therefore, continued surveillance of the prevalence of the pathogens and also of emerging antibiotic resistance is needed to render possible the recognition of foods that may represent risks and also ensure the effective treatment of listeriosis, salmonellosis, and yersiniosis.
format	Article
author	Jamali, H. Radmehr, B. Ismail, S.
author_facet	Jamali, H. Radmehr, B. Ismail, S.
author_sort	Jamali, H.
title	Prevalence and antimicrobial resistance of Listeria, Salmonella, and Yersinia species isolates in ducks and geese
title_short	Prevalence and antimicrobial resistance of Listeria, Salmonella, and Yersinia species isolates in ducks and geese
title_full	Prevalence and antimicrobial resistance of Listeria, Salmonella, and Yersinia species isolates in ducks and geese
title_fullStr	Prevalence and antimicrobial resistance of Listeria, Salmonella, and Yersinia species isolates in ducks and geese
title_full_unstemmed	Prevalence and antimicrobial resistance of Listeria, Salmonella, and Yersinia species isolates in ducks and geese
title_sort	prevalence and antimicrobial resistance of listeria, salmonella, and yersinia species isolates in ducks and geese
publisher	Oxford University Press
publishDate	2014
url	http://eprints.um.edu.my/14515/ http://ps.oxfordjournals.org/content/93/4/1023.long
_version_	1643689835627544576
score	13.211869

Prevalence and antimicrobial resistance of Listeria, Salmonella, and Yersinia species isolates in ducks and geese

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