Purification, characterization and mode of action of plantaricin K25 produced by Lactobacillus plantarum
The aim of this study was to elucidate the mode of action of a novel bacteriocin with low molecular weight that was isolated, purified and characterised from Lactobacillus plantarum K25 and found propagating in kimchi samples. This antimicrobial peptide, named plantaricin K25 was recovered from the...
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| Main Authors: | , , |
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| Format: | Article |
| Published: |
Elsevier
2016
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| Subjects: | |
| Online Access: | http://eprints.um.edu.my/14500/ http://www.sciencedirect.com/science/article/pii/S0956713515301456 |
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