Green acres : Tasting the sweet fruits of patience
Saved in:
Main Author: | Santiago, Antony |
---|---|
Other Authors: | Times Two, Malaysia |
Format: | Article |
Published: |
University of Malaya Library
1988
|
Subjects: | |
Online Access: | http://commonrepo.um.edu.my/9167/1/tasting-the_ntimes-two-030888.jpg http://commonrepo.um.edu.my/9167/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Sweet taste of tradition
by: Anbalagan, V.
Published: (1989) -
Total polyphenol contents and antioxidative activity of Ipomoea batatas (sweet potato)
by: Lye, Ying Jie
Published: (2008) -
Effect of ingredients on the mass loss, pasting properties and thermal profile of semi-sweet biscuit dough
by: Hasmadi Mamat, et al.
Published: (2018) -
Selected trace minerals concentration found in two varieties of sweet potatoes (Ipomea batatas) grown on bris soils in the east coast of Peninsular Malaysia
by: Amir Husni Mohd Shariff, et al.
Published: (2020) -
Antioxidant capacity and total phenolic content of Malaysian underutilized fruits
by: Emmy Hainida Khairul Ikram, et al.
Published: (2009)