Keeping local cuisine authentic

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Bibliographic Details
Main Author: Tan, Peng Peng
Format: Book Section
Published: University of Malaya Library 1992
Subjects:
Online Access:http://commonrepo.um.edu.my/5025/1/Keeping-local_n18-021092.jpg
http://commonrepo.um.edu.my/5025/
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spelling my.um.common.50252014-06-20T09:28:53Z Keeping local cuisine authentic Tan, Peng Peng TX724.5.M4 Cooking. Cookbooks. Local food University of Malaya Library 1992-10-02 Book Section NonPeerReviewed image/jpeg http://commonrepo.um.edu.my/5025/1/Keeping-local_n18-021092.jpg Tan, Peng Peng (1992) Keeping local cuisine authentic. In: Adat Resam dan Kepercayaan Jilid 2 1992. University of Malaya Library. http://commonrepo.um.edu.my/5025/
institution Universiti Malaya
building UM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaya
content_source UM Common Repository
url_provider http://commonrepo.um.edu.my/
topic TX724.5.M4 Cooking. Cookbooks. Local food
spellingShingle TX724.5.M4 Cooking. Cookbooks. Local food
Tan, Peng Peng
Keeping local cuisine authentic
format Book Section
author Tan, Peng Peng
author_facet Tan, Peng Peng
author_sort Tan, Peng Peng
title Keeping local cuisine authentic
title_short Keeping local cuisine authentic
title_full Keeping local cuisine authentic
title_fullStr Keeping local cuisine authentic
title_full_unstemmed Keeping local cuisine authentic
title_sort keeping local cuisine authentic
publisher University of Malaya Library
publishDate 1992
url http://commonrepo.um.edu.my/5025/1/Keeping-local_n18-021092.jpg
http://commonrepo.um.edu.my/5025/
_version_ 1646296623316205568
score 13.211869