HTC403: Experiential Learning / Faculty of Hotel & Tourism Management
Experiential learning provides students with ‘hands-on’ learning experience in commercial food preparation establishments. The internship program will take place in various selected hotels and high scale restaurants. This course also provides students with an exposure to various kitchen operations u...
Saved in:
| Main Author: | |
|---|---|
| Format: | Teaching Resource |
| Language: | English |
| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/98946/1/98946.pdf https://ir.uitm.edu.my/id/eprint/98946/ https://aims.uitm.edu.my/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|