HTC200: Advance Hotel Cookery / Faculty of Hotel & Tourism Management
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Online Access: | https://ir.uitm.edu.my/id/eprint/98892/1/98892.pdf https://ir.uitm.edu.my/id/eprint/98892/ https://aims.uitm.edu.my/ |
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my.uitm.ir.988922024-07-18T01:36:09Z https://ir.uitm.edu.my/id/eprint/98892/ HTC200: Advance Hotel Cookery / Faculty of Hotel & Tourism Management UiTM, Faculty of Hotel and Tourism Management Curriculum Universiti Teknologi MARA No description provided. Teaching Resource NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/98892/1/98892.pdf HTC200: Advance Hotel Cookery / Faculty of Hotel & Tourism Management. [Teaching Resource] (Unpublished) https://aims.uitm.edu.my/ |
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Universiti Teknologi Mara |
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Tun Abdul Razak Library |
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Curriculum Universiti Teknologi MARA UiTM, Faculty of Hotel and Tourism Management HTC200: Advance Hotel Cookery / Faculty of Hotel & Tourism Management |
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Teaching Resource |
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UiTM, Faculty of Hotel and Tourism Management |
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UiTM, Faculty of Hotel and Tourism Management |
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UiTM, Faculty of Hotel and Tourism Management |
title |
HTC200: Advance Hotel Cookery / Faculty of Hotel & Tourism Management |
title_short |
HTC200: Advance Hotel Cookery / Faculty of Hotel & Tourism Management |
title_full |
HTC200: Advance Hotel Cookery / Faculty of Hotel & Tourism Management |
title_fullStr |
HTC200: Advance Hotel Cookery / Faculty of Hotel & Tourism Management |
title_full_unstemmed |
HTC200: Advance Hotel Cookery / Faculty of Hotel & Tourism Management |
title_sort |
htc200: advance hotel cookery / faculty of hotel & tourism management |
url |
https://ir.uitm.edu.my/id/eprint/98892/1/98892.pdf https://ir.uitm.edu.my/id/eprint/98892/ https://aims.uitm.edu.my/ |
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1806422126395129856 |
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13.211869 |