Gastronomic tourism: from food to culture, towards a conceptual framework / Liang Mengjia ... [et al.]
Gastronomy is the condensation of regional culture and terroir; gastronomic tourism has received widespread attention from scholars. The development of gastronomic tourism is influenced by social development and the development of technology and information technology. How to hold on to tradition an...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Hotel & Tourism Management, Universiti Teknologi MARA
2024
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/98048/1/98048.pdf https://ir.uitm.edu.my/id/eprint/98048/ https://www.jthca.org/ |
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