Examining food safety practices of food delivery riders using the KAP theory / Nurul Syazana Hishamuddin, Eshaby Mustafa and Mohamad Qamarul Sadiman
The COVID-19 pandemic has prompted consumers to consistently pay attention to the safety of their environment, including the source from which they obtain their food. Because of this, the volume of food orders has increased as people are reluctant to dine outside their homes. However, there is a lac...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Faculty of Hotel & Tourism Management, Universiti Teknologi MARA
2024
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/98044/1/98044.pdf https://ir.uitm.edu.my/id/eprint/98044/ https://www.jthca.org/ |
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