Effect of oven and microwave treatment on physico mechanical properties of kelempayan (Neolamarckia cadamba) / Maryam Mohd Radzi

A treatment of wood performs as to enhance the strength of the wood which would improve the wood properties in terms of dimensional stability, strength and durability when it was differentiate with methods of drying treatment. In this study, a kelempayan wood (Neolamarckia cadamba) is chosen because...

Full description

Saved in:
Bibliographic Details
Main Author: Mohd Radzi, Maryam
Format: Thesis
Language:English
Published: 2023
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/98000/1/98000.pdf
https://ir.uitm.edu.my/id/eprint/98000/
Tags: Add Tag
No Tags, Be the first to tag this record!