Exploring the concept of Hunan province food heritage: the case Yong Feng chili sauce / Li Qiong ... [et al.]
With the growing global interest in cultural heritage sustainability, food heritage, particularly in China, faces significant challenges, including the impact of globalization and the need for effective preservation and transmission strategies. This study aims to explore the concept of food heritage...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Hotel & Tourism Management, Universiti Teknologi MARA
2024
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/97875/1/97875.pdf https://ir.uitm.edu.my/id/eprint/97875/ https://www.jthca.org/ |
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