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Lentinula edodes extract as the source of β-glucans and its potential as lip balm’s additive / Shafinas Abdullah … [et al.]

Lentinula edodes has been acknowledged as a well-known cultivated edible and medicinal fungi due to its nutritional and therapeutic characteristics such as good antioxidant properties. However, it is susceptible to postharvest problems such as gill browning, fruiting body softening, and lentinan deg...

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Main Authors: Abdullah, Shafinas, Abdul Hadi, Nurul Fakhira, Zainuddin, Nur Jannah, Alias, Nurul Zawani, Md Amin, Mohamad Afiq
Format: Book Section
Language:English
Published: Bahagian Penyelidikan dan Jaringan Industri, UiTM Melaka 2022
Subjects:
R Medicine (General)
Online Access:https://ir.uitm.edu.my/id/eprint/97862/1/97862.pdf
https://ir.uitm.edu.my/id/eprint/97862/
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spelling my.uitm.ir.978622024-08-31T14:57:11Z https://ir.uitm.edu.my/id/eprint/97862/ Lentinula edodes extract as the source of β-glucans and its potential as lip balm’s additive / Shafinas Abdullah … [et al.] Abdullah, Shafinas Abdul Hadi, Nurul Fakhira Zainuddin, Nur Jannah Alias, Nurul Zawani Md Amin, Mohamad Afiq R Medicine (General) Lentinula edodes has been acknowledged as a well-known cultivated edible and medicinal fungi due to its nutritional and therapeutic characteristics such as good antioxidant properties. However, it is susceptible to postharvest problems such as gill browning, fruiting body softening, and lentinan degradation that will reduce its nutrition availability. This study was conducted to extract β-glucans from Lentinula edodes, examined the antioxidant activity as well as its potential as lip balm’s additive. In this study, the β-glucans from Lentinula edodes was extracted using Soxhlet extraction and further characterized by using FTIR and phytochemical screening analysis. Based on the FTIR result, the predominant functional groups in the extracted Lentinula edodes were at 879 cm-1 for C-H β-glycosidic linkage and 1196 cm-1 for C-O (ether) of glycosidic linkage which are comparable with the functional group of β-glucans stated in the previous study. The preliminary phytochemical study findings are consistent with the published studies of extracted Lentinula edodes which contained alkaloid, phytosterol, gum, mucilage, flavonoid and tannins. Besides, β-glucans extracted from Lentinula edodes was found to possess good antioxidant activity (27.9962 µg/mL). The prepared lip balm, demonstrates consistent spread ability under a variety of settings and has a pH of 6.5, making it safe to be used on the lips. The results of this study inferred that Lentinula edodes has great potential to be used as a polymeric excipient for health supplement, food additives with antioxidant as well as suitable to be commercialized in cosmeceutical industry, which can contribute to enhance health and beauty. Bahagian Penyelidikan dan Jaringan Industri, UiTM Melaka 2022 Book Section NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/97862/1/97862.pdf Lentinula edodes extract as the source of β-glucans and its potential as lip balm’s additive / Shafinas Abdullah … [et al.]. (2022) In: Virtual-Melaka International Intellectual Exposition 2022 (VMIIEX 22). Bahagian Penyelidikan dan Jaringan Industri, UiTM Melaka, Alor Gajah, pp. 40-42. ISBN 978-967-2846-04-8 (Submitted)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic R Medicine (General)
spellingShingle R Medicine (General)
Abdullah, Shafinas
Abdul Hadi, Nurul Fakhira
Zainuddin, Nur Jannah
Alias, Nurul Zawani
Md Amin, Mohamad Afiq
Lentinula edodes extract as the source of β-glucans and its potential as lip balm’s additive / Shafinas Abdullah … [et al.]
description Lentinula edodes has been acknowledged as a well-known cultivated edible and medicinal fungi due to its nutritional and therapeutic characteristics such as good antioxidant properties. However, it is susceptible to postharvest problems such as gill browning, fruiting body softening, and lentinan degradation that will reduce its nutrition availability. This study was conducted to extract β-glucans from Lentinula edodes, examined the antioxidant activity as well as its potential as lip balm’s additive. In this study, the β-glucans from Lentinula edodes was extracted using Soxhlet extraction and further characterized by using FTIR and phytochemical screening analysis. Based on the FTIR result, the predominant functional groups in the extracted Lentinula edodes were at 879 cm-1 for C-H β-glycosidic linkage and 1196 cm-1 for C-O (ether) of glycosidic linkage which are comparable with the functional group of β-glucans stated in the previous study. The preliminary phytochemical study findings are consistent with the published studies of extracted Lentinula edodes which contained alkaloid, phytosterol, gum, mucilage, flavonoid and tannins. Besides, β-glucans extracted from Lentinula edodes was found to possess good antioxidant activity (27.9962 µg/mL). The prepared lip balm, demonstrates consistent spread ability under a variety of settings and has a pH of 6.5, making it safe to be used on the lips. The results of this study inferred that Lentinula edodes has great potential to be used as a polymeric excipient for health supplement, food additives with antioxidant as well as suitable to be commercialized in cosmeceutical industry, which can contribute to enhance health and beauty.
format Book Section
author Abdullah, Shafinas
Abdul Hadi, Nurul Fakhira
Zainuddin, Nur Jannah
Alias, Nurul Zawani
Md Amin, Mohamad Afiq
author_facet Abdullah, Shafinas
Abdul Hadi, Nurul Fakhira
Zainuddin, Nur Jannah
Alias, Nurul Zawani
Md Amin, Mohamad Afiq
author_sort Abdullah, Shafinas
title Lentinula edodes extract as the source of β-glucans and its potential as lip balm’s additive / Shafinas Abdullah … [et al.]
title_short Lentinula edodes extract as the source of β-glucans and its potential as lip balm’s additive / Shafinas Abdullah … [et al.]
title_full Lentinula edodes extract as the source of β-glucans and its potential as lip balm’s additive / Shafinas Abdullah … [et al.]
title_fullStr Lentinula edodes extract as the source of β-glucans and its potential as lip balm’s additive / Shafinas Abdullah … [et al.]
title_full_unstemmed Lentinula edodes extract as the source of β-glucans and its potential as lip balm’s additive / Shafinas Abdullah … [et al.]
title_sort lentinula edodes extract as the source of β-glucans and its potential as lip balm’s additive / shafinas abdullah … [et al.]
publisher Bahagian Penyelidikan dan Jaringan Industri, UiTM Melaka
publishDate 2022
url https://ir.uitm.edu.my/id/eprint/97862/1/97862.pdf
https://ir.uitm.edu.my/id/eprint/97862/
_version_ 1808976009464119296
score 13.211869

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