Assessing student satisfaction towards food quality and price fairness in UiTM Puncak Alam on-campus cafeteria / Nur Samirah Marashin @ Hashim, Putera Afiq Zulfiqar Othman and Lovelyna Benedict Jipiu
In the present day, individuals, encompassing both students and employees, have become increasingly mindful of the quality of their food choices as a means to maintain their well-being. With the cafeteria being the primary food source for on-campus students, it is imperative that it undergoes regula...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Faculty of Hotel & Tourism Management, Universiti Teknologi MARA
2024
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/97778/1/97778.pdf https://ir.uitm.edu.my/id/eprint/97778/ https://www.jthca.org/ |
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