Sensory acceptability of jackfruit (Artocarpus heterophyllus lam.) seed food spread / Aladin M. Ibrahim ... [et al.]
This study examined the sensory acceptability of jackfruit (Artocarpus heterophyllus Lam.) seed spread. It aimed to determine the sensory acceptability of each treatment in terms of color, texture, aroma, and taste. It analyzed the significant differences in sensory qualities among the experimental...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Hotel & Tourism Management, Universiti Teknologi MARA
2023
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/94867/1/94867.pdf https://ir.uitm.edu.my/id/eprint/94867/ https://www.jthca.org/ |
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