Belimbing tunjuk, a chemistry and cool in jar: nutritious and satisfying local fruit / Nursuria Mahrif ... [et al.]

This project is to prepare a home-made jam using an easy-to-find fruit which is “Belimbing Telunjuk” which is in contrast to starfruit; common in the Carribean. To add creativity and innovative way of preparing, we add lemon, honey, and sugar as additional ingredients. The objectives are to offer...

Full description

Saved in:
Bibliographic Details
Main Authors: Mahrif, Nursuria, Johan, Roza Jasmin, Rajali, Radiana, Majang, Trena, Nur Sofia, Khofi
Format: Book Section
Language:English
Published: Universiti Teknologi MARA, Kedah 2019
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/94815/1/94815.pdf
https://ir.uitm.edu.my/id/eprint/94815/
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.uitm.ir.94815
record_format eprints
spelling my.uitm.ir.948152024-06-16T13:16:33Z https://ir.uitm.edu.my/id/eprint/94815/ Belimbing tunjuk, a chemistry and cool in jar: nutritious and satisfying local fruit / Nursuria Mahrif ... [et al.] Mahrif, Nursuria Johan, Roza Jasmin Rajali, Radiana Majang, Trena Nur Sofia, Khofi Biotechnology Plant biotechnology This project is to prepare a home-made jam using an easy-to-find fruit which is “Belimbing Telunjuk” which is in contrast to starfruit; common in the Carribean. To add creativity and innovative way of preparing, we add lemon, honey, and sugar as additional ingredients. The objectives are to offer varieties of jam flavour in the market and produce alternative nutritious product. The novelty of this product is using the “belimbing telunjuk” as compared to other fruit jams sold on shelves in the market. The fruit itself is considered ‘evergreen’ and has long been used in most Malay cooking in the local villages. Besides the fruit contains high nutrients which may provide natural cure and supplement for our body as it is low in calories. ‘Belimbing tunjuk’ also contains key minerals and electrolytes for healthy cell regeneration and stabilizing heart rate and blood pressure and counteracting negative effects of too much sodium. For those villagers who know the usage of this fruit, it is commonly used to help combat hangovers. With its sour to sweet taste of the fruit; enables the users to experience the unique value of the fruit as well. This product can enter the market very well because of the potential needs from all the users. This prepared jam will be able to offer variety on the long-sold jams in the market. Hence, intermittently, with this product, it will provide endless advantages for some people who love local fruits. Universiti Teknologi MARA, Kedah 2019 Book Section NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/94815/1/94815.pdf Belimbing tunjuk, a chemistry and cool in jar: nutritious and satisfying local fruit / Nursuria Mahrif ... [et al.]. (2019) In: Academic Intellectual International Invention, Innovation & Design Book. Universiti Teknologi MARA, Kedah, Universiti Teknologi MARA, Kedah, p. 69. ISBN 9789670314716
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Biotechnology
Plant biotechnology
spellingShingle Biotechnology
Plant biotechnology
Mahrif, Nursuria
Johan, Roza Jasmin
Rajali, Radiana
Majang, Trena
Nur Sofia, Khofi
Belimbing tunjuk, a chemistry and cool in jar: nutritious and satisfying local fruit / Nursuria Mahrif ... [et al.]
description This project is to prepare a home-made jam using an easy-to-find fruit which is “Belimbing Telunjuk” which is in contrast to starfruit; common in the Carribean. To add creativity and innovative way of preparing, we add lemon, honey, and sugar as additional ingredients. The objectives are to offer varieties of jam flavour in the market and produce alternative nutritious product. The novelty of this product is using the “belimbing telunjuk” as compared to other fruit jams sold on shelves in the market. The fruit itself is considered ‘evergreen’ and has long been used in most Malay cooking in the local villages. Besides the fruit contains high nutrients which may provide natural cure and supplement for our body as it is low in calories. ‘Belimbing tunjuk’ also contains key minerals and electrolytes for healthy cell regeneration and stabilizing heart rate and blood pressure and counteracting negative effects of too much sodium. For those villagers who know the usage of this fruit, it is commonly used to help combat hangovers. With its sour to sweet taste of the fruit; enables the users to experience the unique value of the fruit as well. This product can enter the market very well because of the potential needs from all the users. This prepared jam will be able to offer variety on the long-sold jams in the market. Hence, intermittently, with this product, it will provide endless advantages for some people who love local fruits.
format Book Section
author Mahrif, Nursuria
Johan, Roza Jasmin
Rajali, Radiana
Majang, Trena
Nur Sofia, Khofi
author_facet Mahrif, Nursuria
Johan, Roza Jasmin
Rajali, Radiana
Majang, Trena
Nur Sofia, Khofi
author_sort Mahrif, Nursuria
title Belimbing tunjuk, a chemistry and cool in jar: nutritious and satisfying local fruit / Nursuria Mahrif ... [et al.]
title_short Belimbing tunjuk, a chemistry and cool in jar: nutritious and satisfying local fruit / Nursuria Mahrif ... [et al.]
title_full Belimbing tunjuk, a chemistry and cool in jar: nutritious and satisfying local fruit / Nursuria Mahrif ... [et al.]
title_fullStr Belimbing tunjuk, a chemistry and cool in jar: nutritious and satisfying local fruit / Nursuria Mahrif ... [et al.]
title_full_unstemmed Belimbing tunjuk, a chemistry and cool in jar: nutritious and satisfying local fruit / Nursuria Mahrif ... [et al.]
title_sort belimbing tunjuk, a chemistry and cool in jar: nutritious and satisfying local fruit / nursuria mahrif ... [et al.]
publisher Universiti Teknologi MARA, Kedah
publishDate 2019
url https://ir.uitm.edu.my/id/eprint/94815/1/94815.pdf
https://ir.uitm.edu.my/id/eprint/94815/
_version_ 1802980989860839424
score 13.211869