Cover Image

MS Village (M) Foods Sdn Bhd / Norain Masliza Roslee

This report describes and explains my journey of internship training at MSV FOODS within 24 weeks for 6 months to fulfill the requirement for Apprenticeship (BA243). The training started from 1 March 2023 until 15August 2023 with an estimated duration of 24 weeks. MSV FOODS is a food and manufacturi...

Full description

Saved in:
Bibliographic Details
Main Author: Roslee, Norain Masliza
Format: Monograph
Language:English
Published: Universiti Teknologi MARA, Perlis 2023
Subjects:
Organization
Online Access:https://ir.uitm.edu.my/id/eprint/94085/2/94085.pdf
https://ir.uitm.edu.my/id/eprint/94085/
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.uitm.ir.94085
record_format eprints
spelling my.uitm.ir.940852025-01-08T09:33:41Z https://ir.uitm.edu.my/id/eprint/94085/ MS Village (M) Foods Sdn Bhd / Norain Masliza Roslee Roslee, Norain Masliza Organization This report describes and explains my journey of internship training at MSV FOODS within 24 weeks for 6 months to fulfill the requirement for Apprenticeship (BA243). The training started from 1 March 2023 until 15August 2023 with an estimated duration of 24 weeks. MSV FOODS is a food and manufacturing industry that’s called in Malaysia “Muruku”. The internship training was located at PT 5041, Jalan Industri 2, Kawasan Perindustrian Mambang Diawan, Kampar, Perak. During internship training, I was exposed to new duties, cultures, and values in office management. This is the first time I've encountered a real-world work environment, as both administration and human resources are vastly different from what I learned in my Bachelor of Human Resources Management (Hons) programme. Initially, I found it hard and challenging to adapt to the new environment and surroundings of the work, but I eventually adapted and continued to learn from my MSV Foods colleagues. These experiences assist in my personal development and prevent me from making the same errors during my internship. My supervisors provide me with constructive feedback whenever I make an error, which I've found to be quite useful for learning and adjusting tote new environment. I realized that while it is natural for humans to make mistakes, we can avoid repeating them by following the procedures. Aside from that, the internship programme exposed me to the company's operations, which is vastly different from what I learned in the classroom. During my internship training, I was confronted with shorter deadlines, which increased my work productivity and critical thinking when creating new content or completing assigned tasks. Moreover, I am able to increase my self-confidence and sense of responsibility during the internship period. This could be considered preparation for my future career path. Universiti Teknologi MARA, Perlis 2023 Monograph NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/94085/2/94085.pdf MS Village (M) Foods Sdn Bhd / Norain Masliza Roslee. (2023) Industrial Training. Universiti Teknologi MARA, Perlis. (Submitted)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Organization
spellingShingle Organization
Roslee, Norain Masliza
MS Village (M) Foods Sdn Bhd / Norain Masliza Roslee
description This report describes and explains my journey of internship training at MSV FOODS within 24 weeks for 6 months to fulfill the requirement for Apprenticeship (BA243). The training started from 1 March 2023 until 15August 2023 with an estimated duration of 24 weeks. MSV FOODS is a food and manufacturing industry that’s called in Malaysia “Muruku”. The internship training was located at PT 5041, Jalan Industri 2, Kawasan Perindustrian Mambang Diawan, Kampar, Perak. During internship training, I was exposed to new duties, cultures, and values in office management. This is the first time I've encountered a real-world work environment, as both administration and human resources are vastly different from what I learned in my Bachelor of Human Resources Management (Hons) programme. Initially, I found it hard and challenging to adapt to the new environment and surroundings of the work, but I eventually adapted and continued to learn from my MSV Foods colleagues. These experiences assist in my personal development and prevent me from making the same errors during my internship. My supervisors provide me with constructive feedback whenever I make an error, which I've found to be quite useful for learning and adjusting tote new environment. I realized that while it is natural for humans to make mistakes, we can avoid repeating them by following the procedures. Aside from that, the internship programme exposed me to the company's operations, which is vastly different from what I learned in the classroom. During my internship training, I was confronted with shorter deadlines, which increased my work productivity and critical thinking when creating new content or completing assigned tasks. Moreover, I am able to increase my self-confidence and sense of responsibility during the internship period. This could be considered preparation for my future career path.
format Monograph
author Roslee, Norain Masliza
author_facet Roslee, Norain Masliza
author_sort Roslee, Norain Masliza
title MS Village (M) Foods Sdn Bhd / Norain Masliza Roslee
title_short MS Village (M) Foods Sdn Bhd / Norain Masliza Roslee
title_full MS Village (M) Foods Sdn Bhd / Norain Masliza Roslee
title_fullStr MS Village (M) Foods Sdn Bhd / Norain Masliza Roslee
title_full_unstemmed MS Village (M) Foods Sdn Bhd / Norain Masliza Roslee
title_sort ms village (m) foods sdn bhd / norain masliza roslee
publisher Universiti Teknologi MARA, Perlis
publishDate 2023
url https://ir.uitm.edu.my/id/eprint/94085/2/94085.pdf
https://ir.uitm.edu.my/id/eprint/94085/
_version_ 1821006377662808064
score 13.226497

Similar Items