Application of chicken feet gelatin incorporated with green tea extract as food packaging / Nurul Ainizatul Jalani
Chicken feet are a rich source of collagen, which is typically used to produce gelatin. In this study, before obtaining gelatin films, the chicken feet were pretreated with lactic acid. After the non-collagenous material was removed from the chicken feet, the chicken feet gelatin (CFG) was obtained...
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| Main Author: | |
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| Format: | Student Project |
| Language: | English |
| Published: |
2023
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/93315/1/93315.pdf https://ir.uitm.edu.my/id/eprint/93315/ |
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