FST359: Introduction to Unit Operations / Faculty of Applied Sciences
This module covers the principles and applications of unit operations in the food industry. Topics covered are centrifugation, filtration, solvent extraction, mechanical expression, size reduction, mixing, heat transfer, evaporation, cleaning, sorting and grading of foods.
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| Format: | Teaching Resource |
| Language: | English |
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Universiti Teknologi MARA (UiTM)
2020
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| Online Access: | https://ir.uitm.edu.my/id/eprint/93035/1/93035.pdf https://ir.uitm.edu.my/id/eprint/93035/ https://aims.uitm.edu.my/ |
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| Summary: | This module covers the principles and applications of unit operations in the food industry. Topics covered are centrifugation, filtration, solvent extraction, mechanical expression, size reduction, mixing, heat transfer, evaporation, cleaning, sorting and grading of foods. |
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