FST261: Introduction to Food Chemistry / Faculty of Applied Sciences
This subject is aim at giving students comprehensive knowledge on the food commodities from a chemical standpoint. The primary emphasis is on their composition and the changes occur during their processing and storage. The food commodities includes oils and fats, meat, fish, egg, milk, cereals and f...
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| Format: | Teaching Resource |
| Language: | English |
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Universiti Teknologi MARA (UiTM)
2019
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| Online Access: | https://ir.uitm.edu.my/id/eprint/93025/1/93025.pdf https://ir.uitm.edu.my/id/eprint/93025/ https://aims.uitm.edu.my/ |
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