A comparative study of bacteria presence between two types of cow powdered milk/ Yanti Yaacob ... [et al.]

Given their crucial roles in the ecosystem which is present everywhere, bacteria are among the most significant species. The objectives of this preliminary study is to identify the presence of bacteria in different samples of powdered milk and to identify the types of bacteria in different samples o...

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Main Authors: Yaacob, Yanti, Zulkifli, Norsakina Zurina, Salleh, Nunshaimah, Fadzil, Adibatul Husna, Ali, Rosliza, Mohmad Tahirudin, Nordiana Suhada
Format: Conference or Workshop Item
Language:English
Published: 2023
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/92626/1/92626.pdf
https://ir.uitm.edu.my/id/eprint/92626/
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spelling my.uitm.ir.926262025-01-11T16:19:58Z https://ir.uitm.edu.my/id/eprint/92626/ A comparative study of bacteria presence between two types of cow powdered milk/ Yanti Yaacob ... [et al.] Yaacob, Yanti Zulkifli, Norsakina Zurina Salleh, Nunshaimah Fadzil, Adibatul Husna Ali, Rosliza Mohmad Tahirudin, Nordiana Suhada Q Science (General) Study and teaching Given their crucial roles in the ecosystem which is present everywhere, bacteria are among the most significant species. The objectives of this preliminary study is to identify the presence of bacteria in different samples of powdered milk and to identify the types of bacteria in different samples of powdered milk which are Suffy Annis and Everyday powdered milk. The study was carried out because the microorganisms in the powdered milk samples included both hazardous and beneficial bacteria, each of which serves a specific purpose in supplying the human body with the necessary vitamins. In this experiment, bacteria were isolated from samples of each powdered milk using the techniques of agar streaking and gram staining with the goal of classifying the types of bacteria that had been noticed. According to the project's findings, the bulk of the bacteria generated were in the rod-shaped Bacillus sp., which is known to be gram positive. It states that cow's milk powdered under the Everyday brand contains the majority of probiotic bacteria, living microorganisms intended to offer health advantages when taken by the body compared to Suffy Annis milk. 2023-10 Conference or Workshop Item PeerReviewed text en https://ir.uitm.edu.my/id/eprint/92626/1/92626.pdf A comparative study of bacteria presence between two types of cow powdered milk/ Yanti Yaacob ... [et al.]. (2023) In: UNSPECIFIED.
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Q Science (General)
Study and teaching
spellingShingle Q Science (General)
Study and teaching
Yaacob, Yanti
Zulkifli, Norsakina Zurina
Salleh, Nunshaimah
Fadzil, Adibatul Husna
Ali, Rosliza
Mohmad Tahirudin, Nordiana Suhada
A comparative study of bacteria presence between two types of cow powdered milk/ Yanti Yaacob ... [et al.]
description Given their crucial roles in the ecosystem which is present everywhere, bacteria are among the most significant species. The objectives of this preliminary study is to identify the presence of bacteria in different samples of powdered milk and to identify the types of bacteria in different samples of powdered milk which are Suffy Annis and Everyday powdered milk. The study was carried out because the microorganisms in the powdered milk samples included both hazardous and beneficial bacteria, each of which serves a specific purpose in supplying the human body with the necessary vitamins. In this experiment, bacteria were isolated from samples of each powdered milk using the techniques of agar streaking and gram staining with the goal of classifying the types of bacteria that had been noticed. According to the project's findings, the bulk of the bacteria generated were in the rod-shaped Bacillus sp., which is known to be gram positive. It states that cow's milk powdered under the Everyday brand contains the majority of probiotic bacteria, living microorganisms intended to offer health advantages when taken by the body compared to Suffy Annis milk.
format Conference or Workshop Item
author Yaacob, Yanti
Zulkifli, Norsakina Zurina
Salleh, Nunshaimah
Fadzil, Adibatul Husna
Ali, Rosliza
Mohmad Tahirudin, Nordiana Suhada
author_facet Yaacob, Yanti
Zulkifli, Norsakina Zurina
Salleh, Nunshaimah
Fadzil, Adibatul Husna
Ali, Rosliza
Mohmad Tahirudin, Nordiana Suhada
author_sort Yaacob, Yanti
title A comparative study of bacteria presence between two types of cow powdered milk/ Yanti Yaacob ... [et al.]
title_short A comparative study of bacteria presence between two types of cow powdered milk/ Yanti Yaacob ... [et al.]
title_full A comparative study of bacteria presence between two types of cow powdered milk/ Yanti Yaacob ... [et al.]
title_fullStr A comparative study of bacteria presence between two types of cow powdered milk/ Yanti Yaacob ... [et al.]
title_full_unstemmed A comparative study of bacteria presence between two types of cow powdered milk/ Yanti Yaacob ... [et al.]
title_sort comparative study of bacteria presence between two types of cow powdered milk/ yanti yaacob ... [et al.]
publishDate 2023
url https://ir.uitm.edu.my/id/eprint/92626/1/92626.pdf
https://ir.uitm.edu.my/id/eprint/92626/
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score 13.239859