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Afternoon tea: a timeless tradition (HTP283- Cafe Service Operation) / Noraini Rahim ... [et al.]

Cafe Service Operation (HTP283) practical training class is a hands-on course that teaches students the skills they need to work in a cafe. Students will learn about food and beverage preparation, service, customer service, cash handling, and safety and sanitation. Students will be able to apply the...

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Main Authors: Rahim, Noraini, Hamir, Norhamizan, Mohd Akhir, Irina, Ismail, Anida
Format: Monograph
Language:English
Published: Faculty of Hotel & Tourism Management, UiTM Pulau Pinang 2023
Subjects:
Pulau Pinang
Universiti Teknologi MARA
Online Access:https://ir.uitm.edu.my/id/eprint/87873/1/87873.pdf
https://ir.uitm.edu.my/id/eprint/87873/
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spelling my.uitm.ir.878732023-12-09T15:19:53Z https://ir.uitm.edu.my/id/eprint/87873/ Afternoon tea: a timeless tradition (HTP283- Cafe Service Operation) / Noraini Rahim ... [et al.] Rahim, Noraini Hamir, Norhamizan Mohd Akhir, Irina Ismail, Anida Pulau Pinang Universiti Teknologi MARA Cafe Service Operation (HTP283) practical training class is a hands-on course that teaches students the skills they need to work in a cafe. Students will learn about food and beverage preparation, service, customer service, cash handling, and safety and sanitation. Students will be able to apply the technical and interpersonal skills required by daily’s waiters in cafe operation through different service set-ups and menus. The practical class will be held at the Mock Restaurant at the Faculty of Hotel and Tourism Management, Ground Floor, Hotel UiTM Pulau Pinang. This is where students will have the opportunity to apply the skills they have learned in the classroom. This practical class is a great opportunity for students who are interested in a career in the hospitality industry. One of the topics that we discussed in class is afternoon tea. The class includes 1 hour of theory and 5 hours of practical training where students learn how to prepare and serve afternoon tea. The class is taught by lecturers who are passionate about afternoon tea. Our practical afternoon tea class is a great way to learn the ins and outs of this classic British tradition. For two weeks, we covered different aspects of afternoon tea. From the history of the tradition to the different types of tea and sandwiches that are typically served. We also spend time practicing our mise en place and service skills. The class is very popular and seats are often sold out quickly. Faculty of Hotel & Tourism Management, UiTM Pulau Pinang 2023-11 Monograph NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/87873/1/87873.pdf Afternoon tea: a timeless tradition (HTP283- Cafe Service Operation) / Noraini Rahim ... [et al.]. (2023) Bulletin. Faculty of Hotel & Tourism Management, UiTM Pulau Pinang.
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Pulau Pinang
Universiti Teknologi MARA
spellingShingle Pulau Pinang
Universiti Teknologi MARA
Rahim, Noraini
Hamir, Norhamizan
Mohd Akhir, Irina
Ismail, Anida
Afternoon tea: a timeless tradition (HTP283- Cafe Service Operation) / Noraini Rahim ... [et al.]
description Cafe Service Operation (HTP283) practical training class is a hands-on course that teaches students the skills they need to work in a cafe. Students will learn about food and beverage preparation, service, customer service, cash handling, and safety and sanitation. Students will be able to apply the technical and interpersonal skills required by daily’s waiters in cafe operation through different service set-ups and menus. The practical class will be held at the Mock Restaurant at the Faculty of Hotel and Tourism Management, Ground Floor, Hotel UiTM Pulau Pinang. This is where students will have the opportunity to apply the skills they have learned in the classroom. This practical class is a great opportunity for students who are interested in a career in the hospitality industry. One of the topics that we discussed in class is afternoon tea. The class includes 1 hour of theory and 5 hours of practical training where students learn how to prepare and serve afternoon tea. The class is taught by lecturers who are passionate about afternoon tea. Our practical afternoon tea class is a great way to learn the ins and outs of this classic British tradition. For two weeks, we covered different aspects of afternoon tea. From the history of the tradition to the different types of tea and sandwiches that are typically served. We also spend time practicing our mise en place and service skills. The class is very popular and seats are often sold out quickly.
format Monograph
author Rahim, Noraini
Hamir, Norhamizan
Mohd Akhir, Irina
Ismail, Anida
author_facet Rahim, Noraini
Hamir, Norhamizan
Mohd Akhir, Irina
Ismail, Anida
author_sort Rahim, Noraini
title Afternoon tea: a timeless tradition (HTP283- Cafe Service Operation) / Noraini Rahim ... [et al.]
title_short Afternoon tea: a timeless tradition (HTP283- Cafe Service Operation) / Noraini Rahim ... [et al.]
title_full Afternoon tea: a timeless tradition (HTP283- Cafe Service Operation) / Noraini Rahim ... [et al.]
title_fullStr Afternoon tea: a timeless tradition (HTP283- Cafe Service Operation) / Noraini Rahim ... [et al.]
title_full_unstemmed Afternoon tea: a timeless tradition (HTP283- Cafe Service Operation) / Noraini Rahim ... [et al.]
title_sort afternoon tea: a timeless tradition (htp283- cafe service operation) / noraini rahim ... [et al.]
publisher Faculty of Hotel & Tourism Management, UiTM Pulau Pinang
publishDate 2023
url https://ir.uitm.edu.my/id/eprint/87873/1/87873.pdf
https://ir.uitm.edu.my/id/eprint/87873/
_version_ 1787139557454512128
score 13.211869

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