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To eat or not to eat, that is a question / Elyssa Maisara Ahmad Russlin and Nor Farawahidah Mohd Khamis

Eating, consuming, famish, full, or whatever it may be, does it concern only your taste palette? Do you think that 'disgust' would only be the taste of the food? Not how you felt or feel about it? My article will be focusing on understanding the act of 'disgust' in choosing food....

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Main Authors: Ahmad Russlin, Elyssa Maisara, Mohd Khamis, Nor Farawahidah
Format: Monograph
Language:English
Published: Faculty of Hotel & Tourism Management, UiTM Pulau Pinang 2023
Subjects:
Pulau Pinang
Universiti Teknologi MARA
Online Access:https://ir.uitm.edu.my/id/eprint/87513/1/87513.pdf
https://ir.uitm.edu.my/id/eprint/87513/
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spelling my.uitm.ir.875132023-11-23T00:00:25Z https://ir.uitm.edu.my/id/eprint/87513/ To eat or not to eat, that is a question / Elyssa Maisara Ahmad Russlin and Nor Farawahidah Mohd Khamis Ahmad Russlin, Elyssa Maisara Mohd Khamis, Nor Farawahidah Pulau Pinang Universiti Teknologi MARA Eating, consuming, famish, full, or whatever it may be, does it concern only your taste palette? Do you think that 'disgust' would only be the taste of the food? Not how you felt or feel about it? My article will be focusing on understanding the act of 'disgust' in choosing food. According to Charles Darwin (1859), the act of disgust is when a human rejects or has a sense of revulsion for a particular event or something that was considered as bad, not tasteful, or offensive. The definition is also supported by Paul Rozin (2014) in the perspective of food-related emotion. Furthermore, as mentioned in Santisi et al (2021) study, neophobia and food disgust are both frequently related to negative attitudes towards food. Food disgust is the rejection of food that is thought to be potentially damaging to health, whereas neophobia is the propensity to avoid eating unfamiliar foods. Hence, when we discuss food upon the act of disgust, does it solely rely on the taste and not the memories, or even maybe the symbolic meanings attached to the time when you ate the food? A chapter of a book written by Patricia Pliner and Sarah-Jeanne Salvy (2006) discussed the 5 main substructures executed by Paul Rozin that supported the act of rejection of food choice. Faculty of Hotel & Tourism Management, UiTM Pulau Pinang 2023 Monograph NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/87513/1/87513.pdf To eat or not to eat, that is a question / Elyssa Maisara Ahmad Russlin and Nor Farawahidah Mohd Khamis. (2023) Bulletin. Faculty of Hotel & Tourism Management, UiTM Pulau Pinang.
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Pulau Pinang
Universiti Teknologi MARA
spellingShingle Pulau Pinang
Universiti Teknologi MARA
Ahmad Russlin, Elyssa Maisara
Mohd Khamis, Nor Farawahidah
To eat or not to eat, that is a question / Elyssa Maisara Ahmad Russlin and Nor Farawahidah Mohd Khamis
description Eating, consuming, famish, full, or whatever it may be, does it concern only your taste palette? Do you think that 'disgust' would only be the taste of the food? Not how you felt or feel about it? My article will be focusing on understanding the act of 'disgust' in choosing food. According to Charles Darwin (1859), the act of disgust is when a human rejects or has a sense of revulsion for a particular event or something that was considered as bad, not tasteful, or offensive. The definition is also supported by Paul Rozin (2014) in the perspective of food-related emotion. Furthermore, as mentioned in Santisi et al (2021) study, neophobia and food disgust are both frequently related to negative attitudes towards food. Food disgust is the rejection of food that is thought to be potentially damaging to health, whereas neophobia is the propensity to avoid eating unfamiliar foods. Hence, when we discuss food upon the act of disgust, does it solely rely on the taste and not the memories, or even maybe the symbolic meanings attached to the time when you ate the food? A chapter of a book written by Patricia Pliner and Sarah-Jeanne Salvy (2006) discussed the 5 main substructures executed by Paul Rozin that supported the act of rejection of food choice.
format Monograph
author Ahmad Russlin, Elyssa Maisara
Mohd Khamis, Nor Farawahidah
author_facet Ahmad Russlin, Elyssa Maisara
Mohd Khamis, Nor Farawahidah
author_sort Ahmad Russlin, Elyssa Maisara
title To eat or not to eat, that is a question / Elyssa Maisara Ahmad Russlin and Nor Farawahidah Mohd Khamis
title_short To eat or not to eat, that is a question / Elyssa Maisara Ahmad Russlin and Nor Farawahidah Mohd Khamis
title_full To eat or not to eat, that is a question / Elyssa Maisara Ahmad Russlin and Nor Farawahidah Mohd Khamis
title_fullStr To eat or not to eat, that is a question / Elyssa Maisara Ahmad Russlin and Nor Farawahidah Mohd Khamis
title_full_unstemmed To eat or not to eat, that is a question / Elyssa Maisara Ahmad Russlin and Nor Farawahidah Mohd Khamis
title_sort to eat or not to eat, that is a question / elyssa maisara ahmad russlin and nor farawahidah mohd khamis
publisher Faculty of Hotel & Tourism Management, UiTM Pulau Pinang
publishDate 2023
url https://ir.uitm.edu.my/id/eprint/87513/1/87513.pdf
https://ir.uitm.edu.my/id/eprint/87513/
_version_ 1783882368224854016
score 13.211869

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