JJ Mak Pon Muar / Nur Farhana Abdul Aziz, Nor Ayu Othman, Nurul Ain Abd Rahman, Nur Najaa Najlaa' Bakar and Nurul Nabihah Mohammad Pauzan

To learn deeper about the business environment, a case study is one of the best ways to do. In our case study, we focused on food industries because it is a continuous and the most opportunity came from this industry itself. Our team members conduct interview in Jalan Junid, Muar with the entreprene...

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Main Authors: Abdul Aziz, Nur Farhana, Othman, Nor Ayu, Abd Rahman, Nurul Ain, Bakar, Nur Najaa Najlaa', Mohammad Pauzan, Nurul Nabihah
Format: Entrepreneurship Project
Language:English
Published: 2019
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/87120/2/87120.pdf
https://ir.uitm.edu.my/id/eprint/87120/
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spelling my.uitm.ir.871202023-12-07T23:59:30Z https://ir.uitm.edu.my/id/eprint/87120/ JJ Mak Pon Muar / Nur Farhana Abdul Aziz, Nor Ayu Othman, Nurul Ain Abd Rahman, Nur Najaa Najlaa' Bakar and Nurul Nabihah Mohammad Pauzan Abdul Aziz, Nur Farhana Othman, Nor Ayu Abd Rahman, Nurul Ain Bakar, Nur Najaa Najlaa' Mohammad Pauzan, Nurul Nabihah Entrepreneurship. Risk and uncertainty Condiments, spices, etc. General works To learn deeper about the business environment, a case study is one of the best ways to do. In our case study, we focused on food industries because it is a continuous and the most opportunity came from this industry itself. Our team members conduct interview in Jalan Junid, Muar with the entrepreneur under Small Medium Enterprise (SME). Based on the interview. we managed to discover the business problem. The company that we choose named JJ Mak Pon Muar. The business operates since 2009 starting as a home-based business, now they succeed in expanding the business by having a 3-lot of store. The names itself originated from the name of the owner's mother-in-law. The business had few employees hired to help with the production and management. JJ Mak Pon Muar has a positive improvement although there are many problems to overcome. JJ Mak Pon shows that hard works for 10 years is fruitful and thus they continue in providing the best products to their customers. JJ Mak Pon Muar is committed in production of food paste. Started with Mee Bandung paste, now they have more than 5 varieties of paste. JJ Mak Pon Muar helps in doing 70% of the cooking preps. With their paste, housewives can save time to cook. As making Mee Bandung requires lots of hard work, JJ Mak Pon's paste really helps in making the complicated dish becomes easier. 2019 Entrepreneurship Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/87120/2/87120.pdf JJ Mak Pon Muar / Nur Farhana Abdul Aziz, Nor Ayu Othman, Nurul Ain Abd Rahman, Nur Najaa Najlaa' Bakar and Nurul Nabihah Mohammad Pauzan. (2019) [Entrepreneurship Project] (Unpublished)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Entrepreneurship. Risk and uncertainty
Condiments, spices, etc. General works
spellingShingle Entrepreneurship. Risk and uncertainty
Condiments, spices, etc. General works
Abdul Aziz, Nur Farhana
Othman, Nor Ayu
Abd Rahman, Nurul Ain
Bakar, Nur Najaa Najlaa'
Mohammad Pauzan, Nurul Nabihah
JJ Mak Pon Muar / Nur Farhana Abdul Aziz, Nor Ayu Othman, Nurul Ain Abd Rahman, Nur Najaa Najlaa' Bakar and Nurul Nabihah Mohammad Pauzan
description To learn deeper about the business environment, a case study is one of the best ways to do. In our case study, we focused on food industries because it is a continuous and the most opportunity came from this industry itself. Our team members conduct interview in Jalan Junid, Muar with the entrepreneur under Small Medium Enterprise (SME). Based on the interview. we managed to discover the business problem. The company that we choose named JJ Mak Pon Muar. The business operates since 2009 starting as a home-based business, now they succeed in expanding the business by having a 3-lot of store. The names itself originated from the name of the owner's mother-in-law. The business had few employees hired to help with the production and management. JJ Mak Pon Muar has a positive improvement although there are many problems to overcome. JJ Mak Pon shows that hard works for 10 years is fruitful and thus they continue in providing the best products to their customers. JJ Mak Pon Muar is committed in production of food paste. Started with Mee Bandung paste, now they have more than 5 varieties of paste. JJ Mak Pon Muar helps in doing 70% of the cooking preps. With their paste, housewives can save time to cook. As making Mee Bandung requires lots of hard work, JJ Mak Pon's paste really helps in making the complicated dish becomes easier.
format Entrepreneurship Project
author Abdul Aziz, Nur Farhana
Othman, Nor Ayu
Abd Rahman, Nurul Ain
Bakar, Nur Najaa Najlaa'
Mohammad Pauzan, Nurul Nabihah
author_facet Abdul Aziz, Nur Farhana
Othman, Nor Ayu
Abd Rahman, Nurul Ain
Bakar, Nur Najaa Najlaa'
Mohammad Pauzan, Nurul Nabihah
author_sort Abdul Aziz, Nur Farhana
title JJ Mak Pon Muar / Nur Farhana Abdul Aziz, Nor Ayu Othman, Nurul Ain Abd Rahman, Nur Najaa Najlaa' Bakar and Nurul Nabihah Mohammad Pauzan
title_short JJ Mak Pon Muar / Nur Farhana Abdul Aziz, Nor Ayu Othman, Nurul Ain Abd Rahman, Nur Najaa Najlaa' Bakar and Nurul Nabihah Mohammad Pauzan
title_full JJ Mak Pon Muar / Nur Farhana Abdul Aziz, Nor Ayu Othman, Nurul Ain Abd Rahman, Nur Najaa Najlaa' Bakar and Nurul Nabihah Mohammad Pauzan
title_fullStr JJ Mak Pon Muar / Nur Farhana Abdul Aziz, Nor Ayu Othman, Nurul Ain Abd Rahman, Nur Najaa Najlaa' Bakar and Nurul Nabihah Mohammad Pauzan
title_full_unstemmed JJ Mak Pon Muar / Nur Farhana Abdul Aziz, Nor Ayu Othman, Nurul Ain Abd Rahman, Nur Najaa Najlaa' Bakar and Nurul Nabihah Mohammad Pauzan
title_sort jj mak pon muar / nur farhana abdul aziz, nor ayu othman, nurul ain abd rahman, nur najaa najlaa' bakar and nurul nabihah mohammad pauzan
publishDate 2019
url https://ir.uitm.edu.my/id/eprint/87120/2/87120.pdf
https://ir.uitm.edu.my/id/eprint/87120/
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