Norlin Frozen Food: otak-otak Ledang / Nur Azura Ja'afar, Nurul Najlah Shahrodin, Afiqah Che Nasir, Nur Syuhada Md Darisah and Zaty Nur Aqilah Zulkarnain

The company of Norlin Frozen Food that used the brand name, Otak-Otak Ledang is located at TRC40, Kg Parit Sialang, Mukim Kundang Teluk Rimba, 84400, Sungai Mati, Tangkak Johor. This company is the one of the largest company that sell frozen food that based on fish in Johor. The purpose of establish...

Full description

Saved in:
Bibliographic Details
Main Authors: Sidek, Nur Azura Ja'afar, Shahrodin, Nurul Najlah, Che Nasir, Afiqah, Md Darisah, Nur Syuhada, Zulkarnain, Zaty Nur Aqilah
Format: Entrepreneurship Project
Language:English
Published: 2019
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/86870/1/86870.pdf
https://ir.uitm.edu.my/id/eprint/86870/
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.uitm.ir.86870
record_format eprints
spelling my.uitm.ir.868702023-11-30T03:27:45Z https://ir.uitm.edu.my/id/eprint/86870/ Norlin Frozen Food: otak-otak Ledang / Nur Azura Ja'afar, Nurul Najlah Shahrodin, Afiqah Che Nasir, Nur Syuhada Md Darisah and Zaty Nur Aqilah Zulkarnain Sidek, Nur Azura Ja'afar Shahrodin, Nurul Najlah Che Nasir, Afiqah Md Darisah, Nur Syuhada Zulkarnain, Zaty Nur Aqilah Entrepreneurship. Risk and uncertainty Nutrition. Foods and food supply The company of Norlin Frozen Food that used the brand name, Otak-Otak Ledang is located at TRC40, Kg Parit Sialang, Mukim Kundang Teluk Rimba, 84400, Sungai Mati, Tangkak Johor. This company is the one of the largest company that sell frozen food that based on fish in Johor. The purpose of establishing this company is to participate in contributing to Malaysia economy. This business is also to respond to the government's call to create economic growth among the nation. This case studies’ purpose is to find the common problem that occurs in the company and find the best solution of the problem in order to give the positive impact to the business Besides, through this case study, we also want to gain more knowledge about the methodology of the business such as the management of the operation, the management of the administration, the management of the marketing process and how they arrange or manage their financial The information that we get is from the true resources which is from the manager of the company, Puan Norlizah binti Haman. She gives us more information about the company including how the company operate using the Business Model Canvas (BMC). 2019 Entrepreneurship Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/86870/1/86870.pdf Norlin Frozen Food: otak-otak Ledang / Nur Azura Ja'afar, Nurul Najlah Shahrodin, Afiqah Che Nasir, Nur Syuhada Md Darisah and Zaty Nur Aqilah Zulkarnain. (2019) [Entrepreneurship Project] (Unpublished)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Entrepreneurship. Risk and uncertainty
Nutrition. Foods and food supply
spellingShingle Entrepreneurship. Risk and uncertainty
Nutrition. Foods and food supply
Sidek, Nur Azura Ja'afar
Shahrodin, Nurul Najlah
Che Nasir, Afiqah
Md Darisah, Nur Syuhada
Zulkarnain, Zaty Nur Aqilah
Norlin Frozen Food: otak-otak Ledang / Nur Azura Ja'afar, Nurul Najlah Shahrodin, Afiqah Che Nasir, Nur Syuhada Md Darisah and Zaty Nur Aqilah Zulkarnain
description The company of Norlin Frozen Food that used the brand name, Otak-Otak Ledang is located at TRC40, Kg Parit Sialang, Mukim Kundang Teluk Rimba, 84400, Sungai Mati, Tangkak Johor. This company is the one of the largest company that sell frozen food that based on fish in Johor. The purpose of establishing this company is to participate in contributing to Malaysia economy. This business is also to respond to the government's call to create economic growth among the nation. This case studies’ purpose is to find the common problem that occurs in the company and find the best solution of the problem in order to give the positive impact to the business Besides, through this case study, we also want to gain more knowledge about the methodology of the business such as the management of the operation, the management of the administration, the management of the marketing process and how they arrange or manage their financial The information that we get is from the true resources which is from the manager of the company, Puan Norlizah binti Haman. She gives us more information about the company including how the company operate using the Business Model Canvas (BMC).
format Entrepreneurship Project
author Sidek, Nur Azura Ja'afar
Shahrodin, Nurul Najlah
Che Nasir, Afiqah
Md Darisah, Nur Syuhada
Zulkarnain, Zaty Nur Aqilah
author_facet Sidek, Nur Azura Ja'afar
Shahrodin, Nurul Najlah
Che Nasir, Afiqah
Md Darisah, Nur Syuhada
Zulkarnain, Zaty Nur Aqilah
author_sort Sidek, Nur Azura Ja'afar
title Norlin Frozen Food: otak-otak Ledang / Nur Azura Ja'afar, Nurul Najlah Shahrodin, Afiqah Che Nasir, Nur Syuhada Md Darisah and Zaty Nur Aqilah Zulkarnain
title_short Norlin Frozen Food: otak-otak Ledang / Nur Azura Ja'afar, Nurul Najlah Shahrodin, Afiqah Che Nasir, Nur Syuhada Md Darisah and Zaty Nur Aqilah Zulkarnain
title_full Norlin Frozen Food: otak-otak Ledang / Nur Azura Ja'afar, Nurul Najlah Shahrodin, Afiqah Che Nasir, Nur Syuhada Md Darisah and Zaty Nur Aqilah Zulkarnain
title_fullStr Norlin Frozen Food: otak-otak Ledang / Nur Azura Ja'afar, Nurul Najlah Shahrodin, Afiqah Che Nasir, Nur Syuhada Md Darisah and Zaty Nur Aqilah Zulkarnain
title_full_unstemmed Norlin Frozen Food: otak-otak Ledang / Nur Azura Ja'afar, Nurul Najlah Shahrodin, Afiqah Che Nasir, Nur Syuhada Md Darisah and Zaty Nur Aqilah Zulkarnain
title_sort norlin frozen food: otak-otak ledang / nur azura ja'afar, nurul najlah shahrodin, afiqah che nasir, nur syuhada md darisah and zaty nur aqilah zulkarnain
publishDate 2019
url https://ir.uitm.edu.my/id/eprint/86870/1/86870.pdf
https://ir.uitm.edu.my/id/eprint/86870/
_version_ 1784517525922381824
score 13.211869