Effect of different composition and emulsifier types on the stability of red palm oil emulsified powder / Ghina Sovia Putri ... [et al.]
Red palm oil (RPO) has high nutritional content such carotene and vitamin E. However, those components in RPO are unstable and sensitive when exposed to light or temperature. Thus, the sensitive and unstable of nature components of red palm oil highlights the importance of encapsulation process via...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universiti Teknologi MARA Shah Alam
2023
|
| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/86458/1/86458.pdf https://ir.uitm.edu.my/id/eprint/86458/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|