Kitchen equipment adoption in school canteen: technology acceptance model approach / Nadia Liana Mohd Karim, Norfezah Md Nor and Arnieyantie Abd Hadi
One of the most recognised contributing factors to food poisoning incidents is improper food handling in terms of storage and temperature. To prevent such food safety violations, food manufacturing businesses, specifically kitchen plants, must utilise appropriate cooking equipment. The school cantee...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universiti Teknologi Mara Cawangan Pulau Pinang
2023
|
| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/86338/1/86338.pdf https://ir.uitm.edu.my/id/eprint/86338/ http://ejssh.uitm.edu.my |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!