Design and fabrication of automatic flour sieve / Muhamad Haikal Aiman Mohamad Rashidi
Automatic flour sieving is a valuable innovation for the bakery and food processing industry, as it can improve the efficiency and consistency of flour sifting. Traditional manual sieving methods are time-consuming and labor-intensive, and may result in inconsistent flour particle sizes. In contrast...
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| Format: | Student Project |
| Language: | English |
| Published: |
2023
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| Online Access: | https://ir.uitm.edu.my/id/eprint/83513/1/83513.pdf https://ir.uitm.edu.my/id/eprint/83513/ |
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