Extraction and comparison of the total phenolic content from Malaysian grown kalanchoe pinnata (leaves and petioles) by using two different solvents ; Water and Ethanol / Fatimatuzzahraa Mohd Fadzel
Nowadays, even if technology has improved, humans still need the natural resources such as herbs which serve as a traditional remedies since so many years ago. There are many natural resources with high total phenolic content which are antioxidants constituents. From the previous research, antiox...
Saved in:
| Main Author: | |
|---|---|
| Format: | Student Project |
| Published: |
Faculty of Applied Sciences
2008
|
| Online Access: | http://ir.uitm.edu.my/id/eprint/824/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|