Cover Image

Special formulation fiber-enriched milk powder for constipation / Siti Noor Suzila Maqsood Ul Haque and Hazlina Husin

Constipation in children is a common problem affecting between 5% and 30% of children. It is often accompanied by parental anxiety. Constipation is typically characterised by low water- and fiber- intakes. This innovation has combined fresh milk and fruits in homogeneous conditions. The specially fo...

Full description

Saved in:
Bibliographic Details
Main Authors: Maqsood Ul Haque, Siti Noor Suzila, Husin, Hazlina
Format: Book Section
Language:English
Published: Research Innovation Business Unit 2014
Subjects:
Food processing and manufacture
Online Access:https://ir.uitm.edu.my/id/eprint/82271/1/82271.pdf
https://ir.uitm.edu.my/id/eprint/82271/
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.uitm.ir.82271
record_format eprints
spelling my.uitm.ir.822712023-09-27T06:52:58Z https://ir.uitm.edu.my/id/eprint/82271/ Special formulation fiber-enriched milk powder for constipation / Siti Noor Suzila Maqsood Ul Haque and Hazlina Husin Maqsood Ul Haque, Siti Noor Suzila Husin, Hazlina Food processing and manufacture Constipation in children is a common problem affecting between 5% and 30% of children. It is often accompanied by parental anxiety. Constipation is typically characterised by low water- and fiber- intakes. This innovation has combined fresh milk and fruits in homogeneous conditions. The specially formulated fresh milk-fruit pulp is spray drayed in order to produce the final product. This product has been prepared with the correct adsorption isotherm between the fiber particle and the butterfat globules in the milk. As a result, the suspension of the fibre enriched milk powder in the form of milk solution is very similar to the milk solution prepared using commercial milk powder. The commercial milk powder is known to contain maltodextrin which is a compound acts as an emulsifier. It is used to sustain the butterfat globules in the milk suspended in the solvent medium (ie. water molecule) for a long a time. Milk solution is a homogeneous butterfat particle (colloid) in water suspension (colloidal system). The butterfat globules are able to remain dispersed in the water due to the coating of natural emulsifiers (such as in the presence of maltodextrin) that prevent their coagulation. The concept involved depends on how we manipulate the surface forces operating in colloidal system through chemical additives and change their behaviour. In determining a stable suspension, the repulsive forces between the colloid particles in the suspension must be dominant. While inventing this product, one of the inventors applied the knowledge of repulsion forces mechanism. When high concentration of the fruit- or leafy vegetable puree in the milk solution (ie. system) is employed, the system will promote to a higher amount of the same charged species, hence further promote repulsion forces that will result in a stable milk suspension. Ultimately, this product is invented so that parents or child-care administrators do not need to blend puree fruits or boiled vegetable to be given to the children experienced with constipation. They can substitute with this product it saves time, easy to manage and convenient for working parents. Research Innovation Business Unit 2014 Book Section NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/82271/1/82271.pdf Special formulation fiber-enriched milk powder for constipation / Siti Noor Suzila Maqsood Ul Haque and Hazlina Husin. (2014) In: IIDEX 2014: invention, innovation & design exposition. Research Innovation Business Unit, Shah Alam, Selangor, p. 142. (Submitted)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Food processing and manufacture
spellingShingle Food processing and manufacture
Maqsood Ul Haque, Siti Noor Suzila
Husin, Hazlina
Special formulation fiber-enriched milk powder for constipation / Siti Noor Suzila Maqsood Ul Haque and Hazlina Husin
description Constipation in children is a common problem affecting between 5% and 30% of children. It is often accompanied by parental anxiety. Constipation is typically characterised by low water- and fiber- intakes. This innovation has combined fresh milk and fruits in homogeneous conditions. The specially formulated fresh milk-fruit pulp is spray drayed in order to produce the final product. This product has been prepared with the correct adsorption isotherm between the fiber particle and the butterfat globules in the milk. As a result, the suspension of the fibre enriched milk powder in the form of milk solution is very similar to the milk solution prepared using commercial milk powder. The commercial milk powder is known to contain maltodextrin which is a compound acts as an emulsifier. It is used to sustain the butterfat globules in the milk suspended in the solvent medium (ie. water molecule) for a long a time. Milk solution is a homogeneous butterfat particle (colloid) in water suspension (colloidal system). The butterfat globules are able to remain dispersed in the water due to the coating of natural emulsifiers (such as in the presence of maltodextrin) that prevent their coagulation. The concept involved depends on how we manipulate the surface forces operating in colloidal system through chemical additives and change their behaviour. In determining a stable suspension, the repulsive forces between the colloid particles in the suspension must be dominant. While inventing this product, one of the inventors applied the knowledge of repulsion forces mechanism. When high concentration of the fruit- or leafy vegetable puree in the milk solution (ie. system) is employed, the system will promote to a higher amount of the same charged species, hence further promote repulsion forces that will result in a stable milk suspension. Ultimately, this product is invented so that parents or child-care administrators do not need to blend puree fruits or boiled vegetable to be given to the children experienced with constipation. They can substitute with this product it saves time, easy to manage and convenient for working parents.
format Book Section
author Maqsood Ul Haque, Siti Noor Suzila
Husin, Hazlina
author_facet Maqsood Ul Haque, Siti Noor Suzila
Husin, Hazlina
author_sort Maqsood Ul Haque, Siti Noor Suzila
title Special formulation fiber-enriched milk powder for constipation / Siti Noor Suzila Maqsood Ul Haque and Hazlina Husin
title_short Special formulation fiber-enriched milk powder for constipation / Siti Noor Suzila Maqsood Ul Haque and Hazlina Husin
title_full Special formulation fiber-enriched milk powder for constipation / Siti Noor Suzila Maqsood Ul Haque and Hazlina Husin
title_fullStr Special formulation fiber-enriched milk powder for constipation / Siti Noor Suzila Maqsood Ul Haque and Hazlina Husin
title_full_unstemmed Special formulation fiber-enriched milk powder for constipation / Siti Noor Suzila Maqsood Ul Haque and Hazlina Husin
title_sort special formulation fiber-enriched milk powder for constipation / siti noor suzila maqsood ul haque and hazlina husin
publisher Research Innovation Business Unit
publishDate 2014
url https://ir.uitm.edu.my/id/eprint/82271/1/82271.pdf
https://ir.uitm.edu.my/id/eprint/82271/
_version_ 1779442780167208960
score 13.211869

Similar Items