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Culinary and creative writing: when two worlds collide / Muhammad Amirul Azeem Azmi and Suhaili Mohd Yusof

Creative writing is usually associated with written works such as short stories or poems while a recipe is considered to be a form of technical writing due to the precise measurements of the ingredients. Creative writing is currently gaining popularity among the younger generation, but cookbooks are...

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Main Authors: Azmi, Muhammad Amirul Azeem, Mohd Yusof, Suhaili
Format: Book Section
Language:English
Published: Academy of Language Studies 2023
Subjects:
PN Literature (General)
Online Access:https://ir.uitm.edu.my/id/eprint/81964/1/81964.pdf
https://ir.uitm.edu.my/id/eprint/81964/
https://irole-uitm.com/
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spelling my.uitm.ir.819642023-09-27T00:08:32Z https://ir.uitm.edu.my/id/eprint/81964/ Culinary and creative writing: when two worlds collide / Muhammad Amirul Azeem Azmi and Suhaili Mohd Yusof Azmi, Muhammad Amirul Azeem Mohd Yusof, Suhaili PN Literature (General) Creative writing is usually associated with written works such as short stories or poems while a recipe is considered to be a form of technical writing due to the precise measurements of the ingredients. Creative writing is currently gaining popularity among the younger generation, but cookbooks are deemed irrelevant as recipes can be found online on blogs and social media platforms. However, beyond recipe compilation, a cookbook can also be used as a heritage preservation tool. Thus, it is important to get the younger generation interested in reading and owning cookbooks. To do so, cookbook authors should explore new ways of presenting the recipes to their readers. Therefore, the objectives of this project are to promote the usefulness of creative writing skills and to innovate the typical writing style of a cookbook by using creative writing elements. In this book, selected family recipes are rewritten as poems and short stories, which are then compiled as an e-book. Positive response from the participants of the survey indicates that there is a market for this innovative product. Academy of Language Studies 2023 Book Section NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/81964/1/81964.pdf Culinary and creative writing: when two worlds collide / Muhammad Amirul Azeem Azmi and Suhaili Mohd Yusof. (2023) In: International Conference of Research on Language Education 2023: “Embracing Change: Emancipating the Landscape of Research in Linguistics, Language and Literature”. Academy of Language Studies, Alor Gajah, Melaka, pp. 468-472. ISBN 978-967-2072-43-0 (Submitted) https://irole-uitm.com/
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic PN Literature (General)
spellingShingle PN Literature (General)
Azmi, Muhammad Amirul Azeem
Mohd Yusof, Suhaili
Culinary and creative writing: when two worlds collide / Muhammad Amirul Azeem Azmi and Suhaili Mohd Yusof
description Creative writing is usually associated with written works such as short stories or poems while a recipe is considered to be a form of technical writing due to the precise measurements of the ingredients. Creative writing is currently gaining popularity among the younger generation, but cookbooks are deemed irrelevant as recipes can be found online on blogs and social media platforms. However, beyond recipe compilation, a cookbook can also be used as a heritage preservation tool. Thus, it is important to get the younger generation interested in reading and owning cookbooks. To do so, cookbook authors should explore new ways of presenting the recipes to their readers. Therefore, the objectives of this project are to promote the usefulness of creative writing skills and to innovate the typical writing style of a cookbook by using creative writing elements. In this book, selected family recipes are rewritten as poems and short stories, which are then compiled as an e-book. Positive response from the participants of the survey indicates that there is a market for this innovative product.
format Book Section
author Azmi, Muhammad Amirul Azeem
Mohd Yusof, Suhaili
author_facet Azmi, Muhammad Amirul Azeem
Mohd Yusof, Suhaili
author_sort Azmi, Muhammad Amirul Azeem
title Culinary and creative writing: when two worlds collide / Muhammad Amirul Azeem Azmi and Suhaili Mohd Yusof
title_short Culinary and creative writing: when two worlds collide / Muhammad Amirul Azeem Azmi and Suhaili Mohd Yusof
title_full Culinary and creative writing: when two worlds collide / Muhammad Amirul Azeem Azmi and Suhaili Mohd Yusof
title_fullStr Culinary and creative writing: when two worlds collide / Muhammad Amirul Azeem Azmi and Suhaili Mohd Yusof
title_full_unstemmed Culinary and creative writing: when two worlds collide / Muhammad Amirul Azeem Azmi and Suhaili Mohd Yusof
title_sort culinary and creative writing: when two worlds collide / muhammad amirul azeem azmi and suhaili mohd yusof
publisher Academy of Language Studies
publishDate 2023
url https://ir.uitm.edu.my/id/eprint/81964/1/81964.pdf
https://ir.uitm.edu.my/id/eprint/81964/
https://irole-uitm.com/
_version_ 1779442773283307520
score 13.211869

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