A study on food quality in UiTM Sarawak / Farahin Ismail ... [et. al]
Winder, Richard E. and Judd, Daniel K defined quality as the ongoing process of building and sustaining relationships by assessing, anticipating, and fulfilling stated and implied needs. Food quality is the quality characteristics of food that is acceptable to consumers. This includes external facto...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Student Project |
| Language: | English |
| Published: |
2010
|
| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/81914/1/81914.pdf https://ir.uitm.edu.my/id/eprint/81914/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|