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Comparative study of fragrance compound from Mangifera Indica.L by different method extraction / Nazrin Syam Amirul and Dr Norhusna Mohamad Nor

Mangifera Indica.L known as mangos where the genus and the family have been categorized as an Anacardiaceae. The genus Mangifera has contained several species that have edible fruit and the lower quality fruit is commonly known as wild mangos Mangifera India.L that has consisted chemical constituent...

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Main Authors: Amirul, Nazrin Syam, Mohamad Nor, Norhusna
Format: Conference or Workshop Item
Language:English
Published: 2022
Subjects:
Biotechnology
Extraction
Online Access:https://ir.uitm.edu.my/id/eprint/81552/1/81552.pdf
https://ir.uitm.edu.my/id/eprint/81552/
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spelling my.uitm.ir.815522023-07-25T01:11:50Z https://ir.uitm.edu.my/id/eprint/81552/ Comparative study of fragrance compound from Mangifera Indica.L by different method extraction / Nazrin Syam Amirul and Dr Norhusna Mohamad Nor Amirul, Nazrin Syam Mohamad Nor, Norhusna Biotechnology Extraction Mangifera Indica.L known as mangos where the genus and the family have been categorized as an Anacardiaceae. The genus Mangifera has contained several species that have edible fruit and the lower quality fruit is commonly known as wild mangos Mangifera India.L that has consisted chemical constituent include aliphatic compounds, terpenoids, flavonoids, alkaloids, coumarins, terpenoids saponins, polyphenolics, tannins, and essential oils. Mangifera Indica.L has fragrance compound or aromatic compound which it consists in more than 270 volatile compound that can be found where the sesquiterpenes and monoterpenes most abudance in these mangos. Monoterpenes compound consist limonene, β-pinene, δ-3-carene, α-phellandrene, β-myrcene, α- terpinene, α-terpinolene, β-phellandrene, (E)-β-ocimen and terpinene while sesquiterpenes consist β-caryophyllene, α-gurjunene, α-copaene, α-and caryophyllene. Three method of extraction of volatile compound would be compared such as simultaneous distillation, solid phase micro extraction and solvent extraction. These all compound have been detected and analyse using GC-MS where the fragrance compound of Mangifera Indica is identify. Simultaneous distillation–extraction (SDE) from three previous study which is total 29 compounds has been identify.The class of compound has been found were monoterpene, sesquiterpene, alcohol, aldehyde, acids and alkene. Solvent extraction have been found 19 volatile compounds of mango while Solid Phase Micro-extraction. (SPME) from previous study 21 compounds have been identify. The similarity of volatile compound identified in the threemethod extraction only monoterpene such as beta phellandrene, beta myrcene, alpha thujene, δ- 3-Caren, alpha-terpinene, limonene and terpinolene. The high yield extraction of Mangifera Indica.L determine using formulate after extraction from previous study. Solid phase Micro extraction has high yield extraction of volatile compound. 2022 Conference or Workshop Item PeerReviewed text en https://ir.uitm.edu.my/id/eprint/81552/1/81552.pdf Comparative study of fragrance compound from Mangifera Indica.L by different method extraction / Nazrin Syam Amirul and Dr Norhusna Mohamad Nor. (2022) In: UNSPECIFIED.
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Biotechnology
Extraction
spellingShingle Biotechnology
Extraction
Amirul, Nazrin Syam
Mohamad Nor, Norhusna
Comparative study of fragrance compound from Mangifera Indica.L by different method extraction / Nazrin Syam Amirul and Dr Norhusna Mohamad Nor
description Mangifera Indica.L known as mangos where the genus and the family have been categorized as an Anacardiaceae. The genus Mangifera has contained several species that have edible fruit and the lower quality fruit is commonly known as wild mangos Mangifera India.L that has consisted chemical constituent include aliphatic compounds, terpenoids, flavonoids, alkaloids, coumarins, terpenoids saponins, polyphenolics, tannins, and essential oils. Mangifera Indica.L has fragrance compound or aromatic compound which it consists in more than 270 volatile compound that can be found where the sesquiterpenes and monoterpenes most abudance in these mangos. Monoterpenes compound consist limonene, β-pinene, δ-3-carene, α-phellandrene, β-myrcene, α- terpinene, α-terpinolene, β-phellandrene, (E)-β-ocimen and terpinene while sesquiterpenes consist β-caryophyllene, α-gurjunene, α-copaene, α-and caryophyllene. Three method of extraction of volatile compound would be compared such as simultaneous distillation, solid phase micro extraction and solvent extraction. These all compound have been detected and analyse using GC-MS where the fragrance compound of Mangifera Indica is identify. Simultaneous distillation–extraction (SDE) from three previous study which is total 29 compounds has been identify.The class of compound has been found were monoterpene, sesquiterpene, alcohol, aldehyde, acids and alkene. Solvent extraction have been found 19 volatile compounds of mango while Solid Phase Micro-extraction. (SPME) from previous study 21 compounds have been identify. The similarity of volatile compound identified in the threemethod extraction only monoterpene such as beta phellandrene, beta myrcene, alpha thujene, δ- 3-Caren, alpha-terpinene, limonene and terpinolene. The high yield extraction of Mangifera Indica.L determine using formulate after extraction from previous study. Solid phase Micro extraction has high yield extraction of volatile compound.
format Conference or Workshop Item
author Amirul, Nazrin Syam
Mohamad Nor, Norhusna
author_facet Amirul, Nazrin Syam
Mohamad Nor, Norhusna
author_sort Amirul, Nazrin Syam
title Comparative study of fragrance compound from Mangifera Indica.L by different method extraction / Nazrin Syam Amirul and Dr Norhusna Mohamad Nor
title_short Comparative study of fragrance compound from Mangifera Indica.L by different method extraction / Nazrin Syam Amirul and Dr Norhusna Mohamad Nor
title_full Comparative study of fragrance compound from Mangifera Indica.L by different method extraction / Nazrin Syam Amirul and Dr Norhusna Mohamad Nor
title_fullStr Comparative study of fragrance compound from Mangifera Indica.L by different method extraction / Nazrin Syam Amirul and Dr Norhusna Mohamad Nor
title_full_unstemmed Comparative study of fragrance compound from Mangifera Indica.L by different method extraction / Nazrin Syam Amirul and Dr Norhusna Mohamad Nor
title_sort comparative study of fragrance compound from mangifera indica.l by different method extraction / nazrin syam amirul and dr norhusna mohamad nor
publishDate 2022
url https://ir.uitm.edu.my/id/eprint/81552/1/81552.pdf
https://ir.uitm.edu.my/id/eprint/81552/
_version_ 1772815633644257280
score 13.211869

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