A study on consumer’s awareness, attitudes and perceptions towards genetically modified foods/ Melliscent Tony Jilat
The development of Genetically Modified Foods (GMFs) has been a matter considerable interest and worldwide public controversy. Genetically Modified Foods are considerable proportion of innovation in the marketplace. This is due to the world’s fastest growing recognition that addresses food safety is...
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| Format: | Student Project |
| Language: | English |
| Published: |
2015
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| Online Access: | https://ir.uitm.edu.my/id/eprint/81336/1/81336.pdf https://ir.uitm.edu.my/id/eprint/81336/ |
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