Infusing cardamom for recreational beverage / Hannis Fadzillah Mohsin, Zolkapli Eshak and Ibtisam Abdul Wahab
The cardamom is a spice locally known as “buah pelaga” (GlobinMed, 2022). It is commonly used in cooking and baking, particularly in Indian and Middle Eastern cuisines (Ashokkumar et al. 2019). The cardamom has a strong, pungent flavour and aroma, and adds a distinctive taste to both sweet and savou...
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| Main Authors: | , , |
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| Format: | Monograph |
| Language: | English |
| Published: |
Universiti Teknologi MARA, Negeri Sembilan
2023
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/81027/1/81027.pdf https://ir.uitm.edu.my/id/eprint/81027/ |
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