Hand sanitizer from fruit waste / Muhamad Hakimi Hussin, Ahmad Nur Hairul Hadzari and Muhammad Zharfan Ab Razak
Eco-enzyme is a multifunctional liquid produced from the fermentation of waste or organic waste, water, Aloe Vera as a thickness and moisturizer. Fermentation of eco-enzymes is carried out for 2-3months. The length of time fermentation effect is colour, aroma and pH. The fermentation times of the ec...
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Faculty of Plantation and Agrotechnology
2023
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my.uitm.ir.806932023-07-12T20:12:30Z https://ir.uitm.edu.my/id/eprint/80693/ Hand sanitizer from fruit waste / Muhamad Hakimi Hussin, Ahmad Nur Hairul Hadzari and Muhammad Zharfan Ab Razak Hussin, Muhamad Hakimi Hadzari, Ahmad Nur Hairul Ab Razak, Muhammad Zharfan Biochemical engineering. Bioprocess engineering Eco-enzyme is a multifunctional liquid produced from the fermentation of waste or organic waste, water, Aloe Vera as a thickness and moisturizer. Fermentation of eco-enzymes is carried out for 2-3months. The length of time fermentation effect is colour, aroma and pH. The fermentation times of the eco-enzymes utilized range between 2.5 months and 3 months. pH testing is a part of eco-enzyme analysis. pH duration for a fermentation that lasts 2.5 months is 3, compared to 1.5 for a fermentation that lasts 3 months. For each sample, a different dilution ratio was used: 1:40, 2:40, 3:40, 4:40, and 5:40. Based on the results and discussion of the analysis, the best samples obtained in hand sanitizer with an eco-enzyme fermentation length of 3 months and a dilution ratio of 5:40. It’s because not all hand sanitizer samples is meet to standard. Aloe Vera as a thickness and moisturizer is better that brown sugar because of some factors. Faculty of Plantation and Agrotechnology 2023 Book Section PeerReviewed text en https://ir.uitm.edu.my/id/eprint/80693/1/80693.pdf Hand sanitizer from fruit waste / Muhamad Hakimi Hussin, Ahmad Nur Hairul Hadzari and Muhammad Zharfan Ab Razak. (2023) In: E-extended abstract of the International Agrotechnology Innovation Symposium (i-AIS). 1st edition ed. Faculty of Plantation and Agrotechnology, Kampus Jasin, Melaka, pp. 71-73. |
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Biochemical engineering. Bioprocess engineering Hussin, Muhamad Hakimi Hadzari, Ahmad Nur Hairul Ab Razak, Muhammad Zharfan Hand sanitizer from fruit waste / Muhamad Hakimi Hussin, Ahmad Nur Hairul Hadzari and Muhammad Zharfan Ab Razak |
| description |
Eco-enzyme is a multifunctional liquid produced from the fermentation of waste or organic waste, water, Aloe Vera as a thickness and moisturizer. Fermentation of eco-enzymes is carried out for 2-3months. The length of time fermentation effect is colour, aroma and pH. The fermentation times of the eco-enzymes utilized range between 2.5 months and 3 months. pH testing is a part of eco-enzyme analysis. pH duration for a fermentation that lasts 2.5 months is 3, compared to 1.5 for a fermentation that lasts 3 months. For each sample, a different dilution ratio was used: 1:40, 2:40, 3:40, 4:40, and 5:40. Based on the results and discussion of the analysis, the best samples obtained in hand sanitizer with an eco-enzyme fermentation length of 3 months and a dilution ratio of 5:40. It’s because not all hand sanitizer samples is meet to standard. Aloe Vera as a thickness and moisturizer is better that brown sugar because of some factors. |
| format |
Book Section |
| author |
Hussin, Muhamad Hakimi Hadzari, Ahmad Nur Hairul Ab Razak, Muhammad Zharfan |
| author_facet |
Hussin, Muhamad Hakimi Hadzari, Ahmad Nur Hairul Ab Razak, Muhammad Zharfan |
| author_sort |
Hussin, Muhamad Hakimi |
| title |
Hand sanitizer from fruit waste / Muhamad Hakimi Hussin, Ahmad Nur Hairul Hadzari and Muhammad Zharfan Ab Razak |
| title_short |
Hand sanitizer from fruit waste / Muhamad Hakimi Hussin, Ahmad Nur Hairul Hadzari and Muhammad Zharfan Ab Razak |
| title_full |
Hand sanitizer from fruit waste / Muhamad Hakimi Hussin, Ahmad Nur Hairul Hadzari and Muhammad Zharfan Ab Razak |
| title_fullStr |
Hand sanitizer from fruit waste / Muhamad Hakimi Hussin, Ahmad Nur Hairul Hadzari and Muhammad Zharfan Ab Razak |
| title_full_unstemmed |
Hand sanitizer from fruit waste / Muhamad Hakimi Hussin, Ahmad Nur Hairul Hadzari and Muhammad Zharfan Ab Razak |
| title_sort |
hand sanitizer from fruit waste / muhamad hakimi hussin, ahmad nur hairul hadzari and muhammad zharfan ab razak |
| publisher |
Faculty of Plantation and Agrotechnology |
| publishDate |
2023 |
| url |
https://ir.uitm.edu.my/id/eprint/80693/1/80693.pdf https://ir.uitm.edu.my/id/eprint/80693/ |
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13.211869 |