Amaranthus viridis-Based Grain Snack Bar / Muhammad Hishammuddin Johari, Nurul Syaza Rejab and Siti Norfitrina Rakp
Amaranth (Amaranthus spp.) plant commonly refers to the sustainable food crop for the 21st century. It is a relatively well-balanced food for people who want diet. Amaranth continues to be listed as an ignored and underused crop despite its nutrient-rich profile. Among culinary uses, amaranth can be...
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| Main Authors: | , , |
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| Format: | Book Section |
| Language: | English |
| Published: |
Faculty of Plantation and Agrotechnology
2023
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/80655/1/80655.pdf https://ir.uitm.edu.my/id/eprint/80655/ |
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