OEM Brand Manufacturing / Nurdini Nadiah Mohammad Talha

The experiences that I get from my internship at OEM Brand Manufacturing Sdn. Bhd. will not be forgotten as it give me the best picture of what the working environment will be. I learned that we need to always have good time management and manage our supervisor expectations at work. I also learned o...

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Main Author: Mohammad Talha, Nurdini Nadiah
Format: Monograph
Language:English
Published: Faculty Of Chemical Engineering 2021
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/79014/1/79014.pdf
https://ir.uitm.edu.my/id/eprint/79014/
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spelling my.uitm.ir.790142023-08-15T00:22:16Z https://ir.uitm.edu.my/id/eprint/79014/ OEM Brand Manufacturing / Nurdini Nadiah Mohammad Talha Mohammad Talha, Nurdini Nadiah Food industry and trade. Halal food industry. Certification Interns. Internship programs Practicums The experiences that I get from my internship at OEM Brand Manufacturing Sdn. Bhd. will not be forgotten as it give me the best picture of what the working environment will be. I learned that we need to always have good time management and manage our supervisor expectations at work. I also learned on how the overall process flow of the manufacturing process runs starting with raw material, mixing process, R&D, filling process, labelling process and packaging process. This can improve my knowledge on how to produce food products. All of the processes are vital in the manufacturing process as to produce a high quality product, we have to give our all out so that we can gain trust from the customers. The help from my colleague from the day I started my internship there also will not be forgotten. They always guide and help me if there is any circumstance that I faced without a doubt. My supervisor was also very helpful and asked if I am okay with the tasks given. Everyone has their own role in the organization and working together will make work become easier and faster to be completed. This is because everyone gave the best cooperation and help each other every day. In a nutshell, I hope that I able to practise of what I have learned during my internship training and apply it when I work in the future. As for the recommendations, the organization of the company need to assign the suitable task according to courses and knowledge of the student so that they can be train and experience more in their field in facing the challenging work in future. The factory should also upgrade the production site by having more automatic machine that can minimize the workload and ensure the process runs smoothly and efficiently. Because of fewer automatic machines, they also need to add more manpower so that the deadline for customers orders can be achieved Faculty Of Chemical Engineering 2021 Monograph NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/79014/1/79014.pdf OEM Brand Manufacturing / Nurdini Nadiah Mohammad Talha. (2021) Industrial Training. Faculty Of Chemical Engineering, Universiti Teknologi MARA, Johor. (Unpublished)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Food industry and trade. Halal food industry. Certification
Interns. Internship programs
Practicums
spellingShingle Food industry and trade. Halal food industry. Certification
Interns. Internship programs
Practicums
Mohammad Talha, Nurdini Nadiah
OEM Brand Manufacturing / Nurdini Nadiah Mohammad Talha
description The experiences that I get from my internship at OEM Brand Manufacturing Sdn. Bhd. will not be forgotten as it give me the best picture of what the working environment will be. I learned that we need to always have good time management and manage our supervisor expectations at work. I also learned on how the overall process flow of the manufacturing process runs starting with raw material, mixing process, R&D, filling process, labelling process and packaging process. This can improve my knowledge on how to produce food products. All of the processes are vital in the manufacturing process as to produce a high quality product, we have to give our all out so that we can gain trust from the customers. The help from my colleague from the day I started my internship there also will not be forgotten. They always guide and help me if there is any circumstance that I faced without a doubt. My supervisor was also very helpful and asked if I am okay with the tasks given. Everyone has their own role in the organization and working together will make work become easier and faster to be completed. This is because everyone gave the best cooperation and help each other every day. In a nutshell, I hope that I able to practise of what I have learned during my internship training and apply it when I work in the future. As for the recommendations, the organization of the company need to assign the suitable task according to courses and knowledge of the student so that they can be train and experience more in their field in facing the challenging work in future. The factory should also upgrade the production site by having more automatic machine that can minimize the workload and ensure the process runs smoothly and efficiently. Because of fewer automatic machines, they also need to add more manpower so that the deadline for customers orders can be achieved
format Monograph
author Mohammad Talha, Nurdini Nadiah
author_facet Mohammad Talha, Nurdini Nadiah
author_sort Mohammad Talha, Nurdini Nadiah
title OEM Brand Manufacturing / Nurdini Nadiah Mohammad Talha
title_short OEM Brand Manufacturing / Nurdini Nadiah Mohammad Talha
title_full OEM Brand Manufacturing / Nurdini Nadiah Mohammad Talha
title_fullStr OEM Brand Manufacturing / Nurdini Nadiah Mohammad Talha
title_full_unstemmed OEM Brand Manufacturing / Nurdini Nadiah Mohammad Talha
title_sort oem brand manufacturing / nurdini nadiah mohammad talha
publisher Faculty Of Chemical Engineering
publishDate 2021
url https://ir.uitm.edu.my/id/eprint/79014/1/79014.pdf
https://ir.uitm.edu.my/id/eprint/79014/
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score 13.211869