Determination of ascorbic acid and effect of chilled and frozen storage on ascorbic acid content in edible bamboo shoots / Farah Izianiwati Khalib
This study was conducted to determine the content of ascorbic acid in four selected species edible bamboo shoots. Each of the specie was divided into top and bottom portions and stored at chilled and frozen temperatures. There were two methods that were used for ascorbic acid determination, which we...
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| Format: | Thesis |
| Language: | English |
| Published: |
2005
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| Online Access: | https://ir.uitm.edu.my/id/eprint/78137/1/78137.pdf https://ir.uitm.edu.my/id/eprint/78137/ |
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