Optimization of effective microorganisms (EM) formulation for freshwater lobster growth improvement / Farra Amira Mohamed
Lobster farming is now considered as one of the major contributors in global food production. However, there is limited study on the use of Effective Microorganisms (EM) in lobster farming. The present experiment was carried out to investigate the effect of concentration of Effective Microorganisms...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 语言: | English |
| 出版: |
2022
|
| 在线阅读: | https://ir.uitm.edu.my/id/eprint/77892/1/77892.pdf https://ir.uitm.edu.my/id/eprint/77892/ |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|