Melaka gastronomy identity towards local tourist satisfactions and its relationship to dissemination behavior / Faizal Mohd Yusof, Nur Akmal Fathiah Che Musa and Nurul Faezah Roshidi
Gastronomy is a branch of tourism products that attract anyone including tourist and investor that consists of foods, beverages and food cultures. This research focuses on Melaka gastronomy identity towards local tourist satisfactions and its relationship to dissemination behaviour. Based on reviewi...
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| Main Authors: | , , |
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| Format: | Student Project |
| Language: | English |
| Published: |
2014
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/77012/1/77012.pdf https://ir.uitm.edu.my/id/eprint/77012/ |
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