Physico-chemical properties and sensory evaluation of commercial honey / Nor Zuraidah Ibrahim
Determination of physico-chemical properties and sensory evaluation of commercial honeys is very important and the collection of information is to gather all the data mainly on physical and chemical properties of honey. The information will be used as one of the resource for SIRIM to develop a Stand...
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| Format: | Thesis |
| Language: | English |
| Published: |
2005
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| Online Access: | https://ir.uitm.edu.my/id/eprint/77003/1/77003.pdf https://ir.uitm.edu.my/id/eprint/77003/ |
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