Design of cold storage for various agricultures product / Mohamad Nizam Ibrahim
Refrigeration and freezing of perishable food products is an important and fascinating application area of heats transfer and thermodynamics. Refrigeration slows down the chemical and biological processes in foods and the accompanying deterioration and the loss of quality. The storage life of fresh...
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| Main Authors: | , |
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| Format: | Student Project |
| Language: | English |
| Published: |
2002
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/75512/1/75512.PDF https://ir.uitm.edu.my/id/eprint/75512/ |
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