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Human slaughter, processing and animal welfare: a case study of Sabah Meat Technology Centre (SMTC) / Mohd Saffuan Yakub, Ady Ahmad Mohamad Noor and Mohammad Izham Johran

The level of awareness for safety food consumption is increased since education of safety is embrace by public. By that, every single food especially meat that comes to the table should be questioned about its hygiene and safety before it can be eaten. In Malaysia, where Muslim consist of 70% of the...

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Main Authors: Yakub, Mohd Saffuan, Mohamad Noor, Ady Ahmad, Johran, Mohammad Izham
Format: Thesis
Language:English
Published: 2014
Subjects:
Food industry and trade. Halal food industry. Certification
Online Access:https://ir.uitm.edu.my/id/eprint/74213/1/74213.pdf
https://ir.uitm.edu.my/id/eprint/74213/
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spelling my.uitm.ir.742132023-06-15T01:50:48Z https://ir.uitm.edu.my/id/eprint/74213/ Human slaughter, processing and animal welfare: a case study of Sabah Meat Technology Centre (SMTC) / Mohd Saffuan Yakub, Ady Ahmad Mohamad Noor and Mohammad Izham Johran Yakub, Mohd Saffuan Mohamad Noor, Ady Ahmad Johran, Mohammad Izham Food industry and trade. Halal food industry. Certification The level of awareness for safety food consumption is increased since education of safety is embrace by public. By that, every single food especially meat that comes to the table should be questioned about its hygiene and safety before it can be eaten. In Malaysia, where Muslim consist of 70% of the population, the Halalan Toyyiban (Halal and good manufacturing) is become the centre of standard. From farm to fork, the entire processing must be clearly follow the standard of Halal procedure and abide with International standard. The study is part of the identifying the issue. Observation to the slaughter House managed by Sabah Meat Technology Centre is crucial to find out the meat produced locally is process according with the standard. This observation is carried out for the purpose of knowledge to the public and to management of SMTC as well as student for their research in the future. Based on the study, there is a method used by the SMTC is not meeting the criteria, the study has concluded the paper by giving the option to change the method. By changing the method it is not just meeting the standard, but it is also will increase the productivity at the same time minimise the cost. Hopefully by this paper, the management can use as a reference to make a decision. 2014 Thesis NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/74213/1/74213.pdf Human slaughter, processing and animal welfare: a case study of Sabah Meat Technology Centre (SMTC) / Mohd Saffuan Yakub, Ady Ahmad Mohamad Noor and Mohammad Izham Johran. (2014) Masters thesis, thesis, Universiti Teknologi MARA, Sabah.
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Food industry and trade. Halal food industry. Certification
spellingShingle Food industry and trade. Halal food industry. Certification
Yakub, Mohd Saffuan
Mohamad Noor, Ady Ahmad
Johran, Mohammad Izham
Human slaughter, processing and animal welfare: a case study of Sabah Meat Technology Centre (SMTC) / Mohd Saffuan Yakub, Ady Ahmad Mohamad Noor and Mohammad Izham Johran
description The level of awareness for safety food consumption is increased since education of safety is embrace by public. By that, every single food especially meat that comes to the table should be questioned about its hygiene and safety before it can be eaten. In Malaysia, where Muslim consist of 70% of the population, the Halalan Toyyiban (Halal and good manufacturing) is become the centre of standard. From farm to fork, the entire processing must be clearly follow the standard of Halal procedure and abide with International standard. The study is part of the identifying the issue. Observation to the slaughter House managed by Sabah Meat Technology Centre is crucial to find out the meat produced locally is process according with the standard. This observation is carried out for the purpose of knowledge to the public and to management of SMTC as well as student for their research in the future. Based on the study, there is a method used by the SMTC is not meeting the criteria, the study has concluded the paper by giving the option to change the method. By changing the method it is not just meeting the standard, but it is also will increase the productivity at the same time minimise the cost. Hopefully by this paper, the management can use as a reference to make a decision.
format Thesis
author Yakub, Mohd Saffuan
Mohamad Noor, Ady Ahmad
Johran, Mohammad Izham
author_facet Yakub, Mohd Saffuan
Mohamad Noor, Ady Ahmad
Johran, Mohammad Izham
author_sort Yakub, Mohd Saffuan
title Human slaughter, processing and animal welfare: a case study of Sabah Meat Technology Centre (SMTC) / Mohd Saffuan Yakub, Ady Ahmad Mohamad Noor and Mohammad Izham Johran
title_short Human slaughter, processing and animal welfare: a case study of Sabah Meat Technology Centre (SMTC) / Mohd Saffuan Yakub, Ady Ahmad Mohamad Noor and Mohammad Izham Johran
title_full Human slaughter, processing and animal welfare: a case study of Sabah Meat Technology Centre (SMTC) / Mohd Saffuan Yakub, Ady Ahmad Mohamad Noor and Mohammad Izham Johran
title_fullStr Human slaughter, processing and animal welfare: a case study of Sabah Meat Technology Centre (SMTC) / Mohd Saffuan Yakub, Ady Ahmad Mohamad Noor and Mohammad Izham Johran
title_full_unstemmed Human slaughter, processing and animal welfare: a case study of Sabah Meat Technology Centre (SMTC) / Mohd Saffuan Yakub, Ady Ahmad Mohamad Noor and Mohammad Izham Johran
title_sort human slaughter, processing and animal welfare: a case study of sabah meat technology centre (smtc) / mohd saffuan yakub, ady ahmad mohamad noor and mohammad izham johran
publishDate 2014
url https://ir.uitm.edu.my/id/eprint/74213/1/74213.pdf
https://ir.uitm.edu.my/id/eprint/74213/
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score 13.211869

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