The relationship between quality service and customer satisfaction at Everrise Supermarket, Desa Ilmu, Kota Samarahan, Sarawak / Nastathia Ahmad

Service Quality within retail units is pivotal for satisfying customers, retaining them and creating loyalty amongst customers. The problems faced by consumers when it comes to customer satisfaction is the issue of operating hours being too rigid and not flexible. According to Banker (2005), there a...

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Main Author: Ahmad, Nastathia
Format: Student Project
Language:English
Published: 2017
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/73900/1/73900.pdf
https://ir.uitm.edu.my/id/eprint/73900/
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spelling my.uitm.ir.739002023-02-17T09:23:55Z https://ir.uitm.edu.my/id/eprint/73900/ The relationship between quality service and customer satisfaction at Everrise Supermarket, Desa Ilmu, Kota Samarahan, Sarawak / Nastathia Ahmad Ahmad, Nastathia H Social Sciences (General) Consumer satisfaction Customer services. Customer relations Research Service Quality within retail units is pivotal for satisfying customers, retaining them and creating loyalty amongst customers. The problems faced by consumers when it comes to customer satisfaction is the issue of operating hours being too rigid and not flexible. According to Banker (2005), there are persistent complaints such as reliable and untimely service provision. This research uses SERVQUAL to analyse the gap between perceptions and expectations of the customer, concerning with the service at retail units. Customer Satisfaction level is assessed for the services offered at selected retail units. Four dimensions in service quality (servqual), tangibility, reliability, responsiveness and assurance (Parasuraman, Zeithaml, & Berry, 1985) were considered in this empirical research. This research focused on the measurement of customer satisfaction through quality service in the retailing industry. A quantitative research was used to study the relationship between service quality dimensions and customer satisfaction. A total of 127 responses from 140 distributed questionnaires were used for the analysis of this study. The results showed that the relationship between Service Quality (Tangible, Reliability, Responsiveness, Assurance) were positive, moderate and significant with the Customer Satisfaction. By having this result, it was proved that the Customer Satisfaction was affected by Service Quality. Furthermore, this study provides the discussion of research questions and the recommendation for future research. 2017-12 Student Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/73900/1/73900.pdf The relationship between quality service and customer satisfaction at Everrise Supermarket, Desa Ilmu, Kota Samarahan, Sarawak / Nastathia Ahmad. (2017) [Student Project] (Unpublished)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic H Social Sciences (General)
Consumer satisfaction
Customer services. Customer relations
Research
spellingShingle H Social Sciences (General)
Consumer satisfaction
Customer services. Customer relations
Research
Ahmad, Nastathia
The relationship between quality service and customer satisfaction at Everrise Supermarket, Desa Ilmu, Kota Samarahan, Sarawak / Nastathia Ahmad
description Service Quality within retail units is pivotal for satisfying customers, retaining them and creating loyalty amongst customers. The problems faced by consumers when it comes to customer satisfaction is the issue of operating hours being too rigid and not flexible. According to Banker (2005), there are persistent complaints such as reliable and untimely service provision. This research uses SERVQUAL to analyse the gap between perceptions and expectations of the customer, concerning with the service at retail units. Customer Satisfaction level is assessed for the services offered at selected retail units. Four dimensions in service quality (servqual), tangibility, reliability, responsiveness and assurance (Parasuraman, Zeithaml, & Berry, 1985) were considered in this empirical research. This research focused on the measurement of customer satisfaction through quality service in the retailing industry. A quantitative research was used to study the relationship between service quality dimensions and customer satisfaction. A total of 127 responses from 140 distributed questionnaires were used for the analysis of this study. The results showed that the relationship between Service Quality (Tangible, Reliability, Responsiveness, Assurance) were positive, moderate and significant with the Customer Satisfaction. By having this result, it was proved that the Customer Satisfaction was affected by Service Quality. Furthermore, this study provides the discussion of research questions and the recommendation for future research.
format Student Project
author Ahmad, Nastathia
author_facet Ahmad, Nastathia
author_sort Ahmad, Nastathia
title The relationship between quality service and customer satisfaction at Everrise Supermarket, Desa Ilmu, Kota Samarahan, Sarawak / Nastathia Ahmad
title_short The relationship between quality service and customer satisfaction at Everrise Supermarket, Desa Ilmu, Kota Samarahan, Sarawak / Nastathia Ahmad
title_full The relationship between quality service and customer satisfaction at Everrise Supermarket, Desa Ilmu, Kota Samarahan, Sarawak / Nastathia Ahmad
title_fullStr The relationship between quality service and customer satisfaction at Everrise Supermarket, Desa Ilmu, Kota Samarahan, Sarawak / Nastathia Ahmad
title_full_unstemmed The relationship between quality service and customer satisfaction at Everrise Supermarket, Desa Ilmu, Kota Samarahan, Sarawak / Nastathia Ahmad
title_sort relationship between quality service and customer satisfaction at everrise supermarket, desa ilmu, kota samarahan, sarawak / nastathia ahmad
publishDate 2017
url https://ir.uitm.edu.my/id/eprint/73900/1/73900.pdf
https://ir.uitm.edu.my/id/eprint/73900/
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score 13.211869