The effect of different retting formulations on pineapple leaf fibres properties / Muhaiza Mustafa
The main purpose of this project is to create a new retting formulation for pineapple leaf that improves the properties of its fibre. Instead of using water retting which takes a long time, chemical retting and enzymatic retting as well as the combination of both chemical and enzymatic retting were...
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| Main Author: | |
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| Format: | Student Project |
| Language: | English |
| Published: |
2009
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| Online Access: | https://ir.uitm.edu.my/id/eprint/73834/1/73834.pdf https://ir.uitm.edu.my/id/eprint/73834/ |
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