Modification of sate grill / Kamal Nioh, Henry Malang Jok and Adeleen Jacqueline Philip
Sate is one of the most popular dishes in Malaysia. Sate is usually made from chicken or beef meat. The meat is marinated for few hours and they are cooked by grilling, usually at the location where they are sold. The scope of the project is to conceptualize a new way of grilling sate that will be m...
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| Main Authors: | , , |
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| Format: | Student Project |
| Language: | English |
| Published: |
2001
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/73150/1/73150.pdf https://ir.uitm.edu.my/id/eprint/73150/ |
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