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SamyangLuver / Natrah Wahidah Kamis and Raudhatus Syifa Mohd Ali

This business activity report includes the reviews of product trades and service offers as part of fulfilling the ENT530 Social Media Portfolio assignment. This assignment is designed to expose students to the basic skills and knowledge of entrepreneurship based on the lessons learned. The business...

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Main Authors: Kamis, Natrah Wahidah, Mohd Ali, Raudhatus Syifa
Format: Entrepreneurship Project
Language:English
Published: 2022
Subjects:
Entrepreneurship. Risk and uncertainty
Social aspects. Social marketing
Cooking
Food service
Online Access:https://ir.uitm.edu.my/id/eprint/71804/1/71804.pdf
https://ir.uitm.edu.my/id/eprint/71804/
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spelling my.uitm.ir.718042022-12-30T07:34:32Z https://ir.uitm.edu.my/id/eprint/71804/ SamyangLuver / Natrah Wahidah Kamis and Raudhatus Syifa Mohd Ali Kamis, Natrah Wahidah Mohd Ali, Raudhatus Syifa Entrepreneurship. Risk and uncertainty Social aspects. Social marketing Cooking Food service This business activity report includes the reviews of product trades and service offers as part of fulfilling the ENT530 Social Media Portfolio assignment. This assignment is designed to expose students to the basic skills and knowledge of entrepreneurship based on the lessons learned. The business activity was done according to the requirements and guidelines prepared by my lecturer, Miss Nur Najjah Abd Rahim. The sale of an instant food product called "SamyangLuver" was the business activity we carried out for this assignment. Due to a number of considerations, including its availability, affordability, and widespread demand among our target market, we have chosen this particular product. Firstly, this product consists of 3 main flavors, which are Carbonara, Original, and Cheese. According to customer reviews and feedback, these varieties are in high demand because of their delectable flavor. The cost of the item is also within the reach of students. The business activity took place at Universiti Teknologi MARA Campus Puncak Alam, Selangor. Additionally, in order to ensure effective product promotion, we have enlisted the assistance of my friends by soliciting their counsel and business management expertise. This business activity, therefore, gives us the chance to gain business experience by starting from scratch. With an average age of over 19 and the majority of thembeing students, we find that this is the best option given that we want to sell the product within their social circle. This is due to the fact that students frequently yearn for "SamyangLuver," as the food options offered on campus are largely the same, according to our observation and information gathering. These factors influenced our decision to choose to trade this product as our primary business activity. Both the selection of the goods or services to be traded and the marketing strategy used to trade them are crucial. As a result, we would have the chance to effectively utilize online platforms as a result of the business activity, allowing us to explore and widen our social networks by piqueing and attracting their interest in the goods we sell. As a result, the entrepreneurial lesson we learned in this course is undoubtedly one of the tools we use to ensure that, in addition to satisfying the needs of potential customers, we get the best returns on the time and effort we invest in marketing the product. 2022 Entrepreneurship Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/71804/1/71804.pdf SamyangLuver / Natrah Wahidah Kamis and Raudhatus Syifa Mohd Ali. (2022) [Entrepreneurship Project] (Submitted)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Entrepreneurship. Risk and uncertainty
Social aspects. Social marketing
Cooking
Food service
spellingShingle Entrepreneurship. Risk and uncertainty
Social aspects. Social marketing
Cooking
Food service
Kamis, Natrah Wahidah
Mohd Ali, Raudhatus Syifa
SamyangLuver / Natrah Wahidah Kamis and Raudhatus Syifa Mohd Ali
description This business activity report includes the reviews of product trades and service offers as part of fulfilling the ENT530 Social Media Portfolio assignment. This assignment is designed to expose students to the basic skills and knowledge of entrepreneurship based on the lessons learned. The business activity was done according to the requirements and guidelines prepared by my lecturer, Miss Nur Najjah Abd Rahim. The sale of an instant food product called "SamyangLuver" was the business activity we carried out for this assignment. Due to a number of considerations, including its availability, affordability, and widespread demand among our target market, we have chosen this particular product. Firstly, this product consists of 3 main flavors, which are Carbonara, Original, and Cheese. According to customer reviews and feedback, these varieties are in high demand because of their delectable flavor. The cost of the item is also within the reach of students. The business activity took place at Universiti Teknologi MARA Campus Puncak Alam, Selangor. Additionally, in order to ensure effective product promotion, we have enlisted the assistance of my friends by soliciting their counsel and business management expertise. This business activity, therefore, gives us the chance to gain business experience by starting from scratch. With an average age of over 19 and the majority of thembeing students, we find that this is the best option given that we want to sell the product within their social circle. This is due to the fact that students frequently yearn for "SamyangLuver," as the food options offered on campus are largely the same, according to our observation and information gathering. These factors influenced our decision to choose to trade this product as our primary business activity. Both the selection of the goods or services to be traded and the marketing strategy used to trade them are crucial. As a result, we would have the chance to effectively utilize online platforms as a result of the business activity, allowing us to explore and widen our social networks by piqueing and attracting their interest in the goods we sell. As a result, the entrepreneurial lesson we learned in this course is undoubtedly one of the tools we use to ensure that, in addition to satisfying the needs of potential customers, we get the best returns on the time and effort we invest in marketing the product.
format Entrepreneurship Project
author Kamis, Natrah Wahidah
Mohd Ali, Raudhatus Syifa
author_facet Kamis, Natrah Wahidah
Mohd Ali, Raudhatus Syifa
author_sort Kamis, Natrah Wahidah
title SamyangLuver / Natrah Wahidah Kamis and Raudhatus Syifa Mohd Ali
title_short SamyangLuver / Natrah Wahidah Kamis and Raudhatus Syifa Mohd Ali
title_full SamyangLuver / Natrah Wahidah Kamis and Raudhatus Syifa Mohd Ali
title_fullStr SamyangLuver / Natrah Wahidah Kamis and Raudhatus Syifa Mohd Ali
title_full_unstemmed SamyangLuver / Natrah Wahidah Kamis and Raudhatus Syifa Mohd Ali
title_sort samyangluver / natrah wahidah kamis and raudhatus syifa mohd ali
publishDate 2022
url https://ir.uitm.edu.my/id/eprint/71804/1/71804.pdf
https://ir.uitm.edu.my/id/eprint/71804/
_version_ 1753791959830364160
score 13.211869

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